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1. Overview of the incident: Sixty-year-old couple eating expired bean skin in the refrigerator for half a year caused food poisoning.
After eating expired bean skins that had been refrigerated in the refrigerator for half a year, the couple was rushed to the hospital for treatment due to food poisoning. According to reports, the couple habitually put the remaining meals in the refrigerator for storage, but did not pay attention to the shelf life and storage time of the food. That morning, they ate the salted water bean skin, which had been stored for most of the year, and soon after they developed symptoms such as vomiting and abdominal pain.
However, the couple did not treat this as a serious problem until the next morning, when the father developed hypotensive shock and was rushed to the ICU for rescue. After a doctor's diagnosis, both were determined to have acute gastroenteritis. This incident is relatively lucky, if the bean skin is bred with aflatoxin, it may cause more serious problems, such as liver cancer. Ms. Li said that she usually checks the refrigerator and throws away spoiled food, but she accidentally neglects this package of bean skins. This incident once again reminds people that thrift should also pay attention to food safety and health, and avoid eating expired, spoiled or moldy food, which is the basic bottom line to ensure health. It is hoped that young people can remind their elders at home to change their concepts and cultivate healthy living habits. The elderly should also establish the concept of healthy life, which is not only responsible for themselves, but also responsible for their families.
2. Reason for victimization: Old couples like to leave leftovers and do not pay attention to the shelf life and storage time of food.
The sixty-something couple usually likes to leave leftovers, and they think it's a good way to save. However, they don't care about the shelf life and storage time of their food. Just like in this incident, they ate expired bean skins that have been refrigerated for most of the year. On the morning of the incident, they blanched the packet of bean skin and mixed it with shrimp. However, in the afternoon, the husband began to experience severe vomiting and stomach pain, which he did not mention to others. In the evening, the wife developed similar symptoms, but the two did not pay attention until the next morning, when they agreed to go to the hospital. This tragedy actually stemmed from their lack of attention to the shelf life and storage of food, which led them to accidentally eat spoiled bean skin, which in turn caused acute gastroenteritis.
3. Consequences: Due to the couple's usual problems with the way leftovers are kept, they did not clean up expired food in time, which led to this food poisoning incident. According to the doctor's diagnosis, the couple suffered from acute gastroenteritis. Of particular concern is the fact that if legumes breed aflatoxin, it may induce serious liver cancer. In this accident, although the couple received timely treatment, their bodies also suffered a lot of pressure and pain.
4. Problem analysis: Although the thrift and thrift of the older generation are good virtues, there are also limits to thrift. There are health risks associated with eating expired, spoiled or moldy food, so we must find a balance between health and savings.
In fact, the shelf life of food is formulated according to the nature of the food and the conditions under which it is preserved. Food that exceeds its shelf life can trigger food poisoning, causing discomfort and even life-threatening. Moreover, in addition to expired food, long-term storage of leftovers is also easy to breed bacteria and mildew, which in turn produces harmful substances and causes harm to health.
Therefore, we should establish a basic bottom-line awareness: do not eat expired food, do not eat leftovers that have been stored for too long, and do not eat any food that is moldy and spoiled. This is a basic measure to protect health, and it is also a real economy. Of course, this does not mean that we are wasting food, saving is still necessary. We can properly grasp the amount of food purchased, plan meals reasonably, and clean up expired food in the refrigerator in time, so as to maintain the good tradition of saving and protect health and safety.
On this issue, young people have the responsibility to remind and guide their elders. By communicating with elders, we can communicate the importance of food safety and health to them and help them establish the correct concept of thrift. At the same time, elders should also take the initiative to accept these reminders and establish the concept of healthy living, which is a manifestation of responsibility for themselves and their families.
5. Suggested solutions: In order to avoid similar food safety incidents from happening again, young people in the family should recognize that they play an important role in the family, and they should actively remind and guide their elders to change their attitudes. Young people can explain the importance of food shelf life in a scientific way, and the right way to preserve food. They can assist elders in learning how to store food properly, as well as learn to check the condition of food in the refrigerator in a timely manner, and clean up expired, spoiled and moldy food. In addition, young people can also promote healthy eating habits throughout the family, encourage elders to eat more fresh ingredients, and reduce food waste. Through these methods, we can help families establish the concept of healthy life and ensure the health of family members. The care and care of young people will become an important factor in making the family healthier and more harmonious.