In the world of cooking, the combination of ingredients and the innovation of cooking methods always bring endless surprises. Today, we will share three delicious dishes that are unique in the combination of raw materials and the mastery of the craftsmanship. Follow in our footsteps and enjoy these mouth-watering delicacies.
1. Red beans, mochi, sea bream, yaki
First of all, we would like to introduce a creative dessert, red bean mochi and sea bream grilled. This dessert combines the sweetness of red beans and the smoothness of mochi, combined with a crispy batter on the outside and soft on the inside, taking people on a delicious adventure.
Now, let's make the batter for seabream yaki. Whisk the eggs and milk well, then add the gluten flour, baking powder and baking soda and whisk into a batter. Sift the batter and let it sit for more than ten minutes.
Prepare the seabream mold and coat it with a thin layer of oil. Next, squeeze the batter into the mold and then add the bean paste filling and mochi filling in turn. Finally, pour in another layer of batter to cover the filling completely. Cover the mold and bake it for three minutes, then the mold in turn around for another two minutes. Finally, open the mold and the seabream can be easily removed.
II. Sauced salmon
Next, let's turn to an exquisite main course, salmon in sauce. The uniqueness of this dish is its sauce, which gives the salmon a rich flavor and texture.
First, sprinkle the surface of the salmon with salt, then squeeze in lemonade, spread evenly, and marinate for 10 minutes. In the process, the salmon absorbs the fresh aroma of lemonade.
Next, prepare the sauce. Mix the light soy sauce, dark soy sauce, oyster sauce, sugar and honey, add the appropriate amount of water, and stir well to form a delicious sauce for later use.
When each surface is slightly browned, pour in the pre-prepared sauce and drizzle evenly over the surface of the salmon with a spoon. Continue frying until the sauce thickens.
The cooking process of this sauced salmon is full of skill and creativity, allowing the tenderness of the salmon to blend perfectly with the richness of the sauce to bring you a feast of flavors.
3. Chicken stew with carrots and shiitake mushrooms
Finally, we would like to introduce a warm home-cooked dish, chicken stew with carrots and shiitake mushrooms. This dish combines the deliciousness of chicken, the sweetness of carrots, and the fresh aroma of shiitake mushrooms, giving it a warm feeling.
Heat oil in a pan, add ginger and garlic and sauté until fragrant, then pour in chicken nuggets and stir-fry over high heat until chicken
The meat changes color and is colored. In this process, we can add light soy sauce, dark soy sauce and cooking wine, stir-fry well, and let the chicken absorb these delicious condiments.
Next, pour in the water, then add the shiitake mushrooms and carrots. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes, until the chicken is tender and juicy, and the shiitake mushrooms and carrots are soft and delicious.
In the final step, add the green peppers, add the salt to taste, and stir-fry while collecting the juice until the soup becomes thick. At this time, the colors and aromas of carrots, shiitake mushrooms and green peppers will be perfectly integrated, and the delicious taste of the stewed chicken will be perfectly presented.
Three cuisines, each with its own characteristics, each with its own flavor. Whether it is the sweetness and temptation of the red bean mochi and sea bream grilled, the deliciousness and uniqueness of the salmon in the sauce, or the warm taste of the chicken stew with carrots and shiitake mushrooms, it all shows the charm and diversity of cooking. Enjoy the pleasure of these delicacies and discover the wonderful combination of ingredients and condiments to create your own unique taste.