Lu cuisine is a dish that many people love to eat, especially for those who like pork loin, it is a delicacy. But when I stir-fry it at home, I can only get a platter of urine-smelling sewage platters.
Therefore, I share the three ways of the restaurant today to everyone, like please like the collection of uh.
Like me, then I will share more in the future.
Burst three things:
The main raw materials are pork loin, pork liver, lean pork, green beans (green and red peppers), fungus, magnolia slices () onion slices
Seasoning is, cooking wine, monosodium glutamate, clear soup, green onion, ginger and garlic, egg white, wet starch, soy sauce
Pork is preferred tenderloin, which is thinly sliced.
Peel the pork loin, cut two slices in the middle, remove the lumbar glands, and then cut thin slices with a slashing knife.
Slice the pork liver and plate three types of meat slices for later.
Under the fine salt, monosodium glutamate, cooking wine grasp evenly marinated into the taste.
Add the egg whites, wet starch and grasp well.
Blanch the green beans (green and red peppers), fungus, magnolia slices (onion slices), blanch the water
Take a small bowl and add the broth, salt, monosodium glutamate, a little soy sauce, wet starch and mix with the sauce. Please feel free to taste salty.
When the oil is added to the pan and heated to 50% or 60%, pour in the three slices of meat after marinating. After about ten seconds of oil, fish it out, leaving a little oil at the bottom of the pot.
Add the minced shallots, ginger and garlic, choke the pan, and then pour in the three slices of meat after the oil, add the cooking wine and stir-fry over high heat.
Finally, pour in the mixture and stir-fry. Cook thoroughly and serve.
This is a three-way explosion, smooth and tender, and does not highlight the taste of pork loin, which is definitely a good product on the table.