Share work, share life, hello everyone, it's time for us to share again, yesterday the customer took 10 suction towels, and 1 back drift. The day before yesterday confirmed that the customer who took the goods did not pay, I don't know if it will be paid today, tomorrow their swimming pool opens. High season, come on
Today's food sharing and everyone to share a Lu dish, burst three things. I hope you like it and take a look at it together:
Ingredients: pork loin, pork liver, pork tenderloin, bamboo shoots, fungus, vegetable oil, salt, sugar, cooking wine, soy sauce, water starch, green onion, ginger and garlic
Method: 1. Prepare ingredients: wash and cut the pork loin with a flower cutting knife, slice the pork liver, slice the pork loin, slice the pork loin and the pork tenderloin together with salt, sugar, soy sauce, cooking wine, water starch and stir evenly, marinate and prepare. Finely chop the green onion, ginger and garlic, slice the fresh bamboo shoots, wash the fungus and set aside.
Oil: Add an appropriate amount of vegetable oil to the pot, cook until 50% heat, marinate the slices of meat together into the pot, stir with chopsticks, grease for about half a minute, drain the oil out of the pot and set aside.
Water: Add an appropriate amount of boiling water to the pot, bamboo shoots and fungus into the pot of water, after cooking, drain the pot and set aside.
To make the juice: add an appropriate amount of cooking wine, sugar, salt, soy sauce, water starch together in the bowl to make the juice and set aside.
Stir-fry: high heat pan, add a small amount of bottom oil to the pot, stir-fry the green onion, ginger and garlic, add the prepared sauce, add the bamboo shoots and fungus with good water, and then add the pork loin, pork liver and pork tenderloin that has slipped through the oil, stir-fry evenly, and put it on the plate.
The pork that is fried in three pieces is crisp and crisp, and it is eaten with bamboo shoot slices, and it is very fragrant. If you like it too, you can try to do it at home, and your attitude towards food is your attitude towards life!
Burst three, the classic specialties of Jinan, Shandong!