material:
Ingredients:
80 grams of squid, 80 grams of shrimp, 100 grams of pork belly
seasoning:
Oil to taste, salt 5 g, sugar 5 g, soy sauce 3 g, vinegar 5 g, pepper oil 5 g, pepper powder 3 g, starch 5 g, green onion ginger garlic minced 10 g each
method:
1. Mix all the spices except the peppercorn oil into a small bowl to make the juice.
2. Squid cutter, shrimp washed remove shrimp line, pork belly sliced. Heat the oil to 30% to 40%, pour the ingredients into the pan and grease.
3. Add 1 of the sauce and add the peppercorn oil before cooking.
peculiarity:
The umami taste of squid and shrimp and the taste of QQ neutralize the fatness of pork belly, which is very tempting.
Cooking Tips:
Lubricating oil is the key to the preparation of this dish, and the oil temperature must be kept at 30% or 40% hot, otherwise the meat will become old.