Chef taught you the method of pouring scallops in oil, and there is a place where scallops can't be eaten, you know? Hello everyone, today we are going to recommend a small seafood scallop method, oil scallops. Scallops its main nutritional value is also very high, we mainly eat its scallop column, also known as closed shell muscle, its flesh is very tender, the taste is more delicious. Then some also process his scallop column, but the dried seafood products are also called dried scallops, which is one of the traditional sea 8 treasures in China, and has always been very popular with everyone! How to buy scallops

<h1>Hello everyone, today we are going to recommend a small seafood scallop method, oil scallops. Scallops its main nutritional value is also very high, we mainly eat its scallop column, also known as closed shell muscle, its flesh is very tender, the taste is more delicious. Then some also process his scallop column, but the dried seafood products are also called dried scallops, which is one of the traditional sea 8 treasures in China, and has always been very popular with everyone! </h1>

<h1>

</h1>

<h1>How to buy scallops</h1>

First of all, we choose a uniform size, not too small, too small meat is relatively less to eat less value is not large, and then we have to see if his back shell is open, open scallops, with a hand to move it will automatically close, if you die after how you move it will not close, so we can not choose.

If we want to buy a fresh scallop column, we have to see whether its appearance is white, which is the degree of recruitment, the yield rate after thawing, and the freshness, which determines its price, the general production rate is about 70%, which is a relatively normal product

Cleaning method of scallops

Its surface alone has a lot of lines, potholes, bumps, it will contain a lot of sediment, we need to use a brush, or use running water to wash it off, and its shell is relatively sharp, we better wear rubber gloves when washing, so as not to scratch our hands! This link can be done by the vendors, who can use the high-pressure water gun to directly flush you.

How to make scallops in oil

Step 1: After we clean the scallops, boil the pan under water, blanch for an extra 20 seconds, and wait for the mouth to open and fish out. If there is no opening, it will be gradually opened, which means that the scallops are dead!

Step 2, will be our optimistic scallops, . Leave the meat in the shell. Jiangshan shells and scallop meat, turn it over and wash it clean!

Step 3, put boiling water in the pot, boil and then put the scallop shell into the shell, after scalding the head into the dish, put the scallop meat into the boiling water for 10 seconds and fish it out, put it into the shell,

Step 4: Cut the green and red peppers into fine pieces, chop the chives, sprinkle them on the scallop meat, heat the oil in a pan, the oil temperature rises to 60%, and the oil splashes the scallop meat, and drizzle with the soy sauce

Precautions

In order not to affect the taste and food safety of the dish, we are better off placing scallops on the gills and digestive glands. That is, the black part on the single note, it is not possible to remove this part, because it contains a lot of heavy metals and toxins, that is, the excrement of scallops. So must be removed, so as not to. Causes harm to the body

2, seafood cuisine must be cooked and then eat, do not covet fresh and practical, half-cooked, this shellfish ingredients, especially people who do not often eat seafood after eating it is very easy to hurt our digestive system caused diarrhea!

The above is the specific method of pouring scallops in oil and some precautions, everyone has any questions about the seafood production process, please leave a message in the comment area or chat privately! Welcome to continue to pay attention to Kiko Food every day to update more food practices, food research and development on the road together!