The three pieces of explosion are pure ordinary people's dishes, and the People of Beijing use it as a wine dish and a meal, which is smooth and delicious.
The so-called three are lean pork, pork loin and pork liver (beef and sheep can also be), and then fried with other accessories.
Explode three things, one should be meticulous, the size of the three pieces is consistent in thickness; the second is to act quickly, and the oil is cooked to get out of the pot; the third is to mix the bowl first, so that the marinade is tightly hugged, and the juice is bright.
method:
1. Cut the pork into thin slices about 3.3 cm long with transverse muscle lines;
2. Cut the waist into two pieces, slice off the waist, and then put a parallel straight flower knife in it, and slice it into a grinding blade;
3. Liver cut into thin slices;
4. Cut the green onion into a horse ear shape;
5. Cut the garlic and orchid slices into slices;
6. Put meat slices, waist slices and liver slices in the bowl, add starch, salt and soy sauce to grasp and sizing;
7. Mix another bowl with 100 ml of soy sauce, vinegar, monosodium glutamate, starch and clear soup;
8. Sit on the pot on the fire, add oil to 60% heat, pour three into the slippery heat, pour the colander internal control oil;
9. Leave oil in the pot, use green onion and garlic to simmer the pot, gently fry the blue slices, pour in the mixed juice, put in three things after bursting, turn the spoon and serve the plate.