Tianjin's halal cuisine has a long history, the earliest can be traced back to the Yuan Dynasty, after such a long period of development, Tianjin's halal cuisine can be said to be to the point where everyone likes it. There are many halal shops in Tianjin, all over the streets and alleys, among which Qingfa De steamed dumplings, which are very famous in Tianjin, his family's hot noodle dumplings are a major feature of the store, and the taste of hot noodle steamed dumplings is unique, so it is sought after by tianjin diners.
This shop is a real century-old shop, which is still recognized today, and has won the title of Chinese snack, selling not only hot noodle steamed dumplings, but also burnt cakes, mutton soup and some halal stir-fry dishes. The hot noodles used for steaming dumplings in his family are not 100% hot noodles, 30% of the flour is made of boiling water and noodles, 70% of the flour is made of warm water and noodles, and then mixed together, which is tender and non-sticky, forming a unique taste.
There are not many kinds of fillings in his family, only three kinds, namely three fresh fillings, beef fillings and mutton fillings, of which the steamed dumplings stuffed with lamb are the most popular, 60 yuan a pound, the price is fair, with fresh lamb added a small amount of onions and condiments to remove the fishy taste, the juice is rich, there is no smell, only the aroma of lamb.
His family's hot noodle steamed dumplings are not large, a bite of a very enjoyable, beef steamed dumplings is 50 yuan a pound, beef filling according to the season of different filling ratios, in the winter 40% fat meat plus 60% lean meat, and summer then the fat meat dropped to 20%, and with pepper water to fishy, add soy sauce and ginger minced, etc., the juice is rich.
In addition to steamed dumplings, there are also a variety of halal stir-fry dishes, including yellow braised beef, casserole beef, water fried belly, single gluten, pot collapse and so on. When the store was very early, it adjusted its operating hours to 10:00 a.m. to 12:00 p.m., when there were not many restaurants open at night, so his family's business was very good.
At that time, his family's store site was selected in the Northwest Corner of the Muslim residential area, consumers from all walks of life came to patronize, and the business philosophy of this store was very advanced, there was a food delivery service early, the reward mechanism was flexible, and if the business was good every day, it would give bonuses to employees, and the employees worked very hard.