If you want to eat steamed dumplings, you don't have to buy them, teach you to make your own hot noodle steamed dumplings at home, which are better than the ones you bought

Today Xiaobian shares a delicious steamed dumpling with hot noodles. Usually, everyone eats a cage of steamed dumplings or buns outside, which are relatively small. Have you ever eaten that kind of big steamed dumpling? Let's take a look at the practice of the old home.

Start by taking a large spoonful of flour and stirring it with boiling water to form a flocculent. Boiling water can destroy some of the fibers in the flour and will be more meaty to eat. Then combine into a dough that does not stick to your hands. Then wake up for 15 to 20 minutes.

Let's prepare the filling. First we cut some ginger and garlic. Cut some leeks and cut some diced meat. Cut on some cabbage. Prepare a handful of noodles, which we can soak in cold water or boil in boiling water in advance.

Then heat the oil. After the oil is hot, add a few peppercorns, stir-fry the aroma and then fish out the peppercorns and discard them. Then we put in the chopped onion, ginger and garlic, and then put in the chopped meat and sautéed until the pork changes color and add a little soy sauce. Put the cabbage in. Add the right amount of salt, stir-fry over low heat, and then we will put it out of the pot and serve in a bowl.

We cut the treated vermicelli into small pieces, then also place them in the meat trap and put the cut leeks in. Sprinkle some thirteen incense. Add an appropriate amount of salt to taste. Add the right amount of chicken essence and soy sauce. Stir well and the dumpling filling is ready.

Then we took out the dough and kneaded it a few more times to form a long noodle. Cut into equally sized agents. Press the agent with your hand, then roll it into thin slices with a rolling pin.

Now we wrap the dumplings, wrap all the dumplings and put them on the steamer and steam for 15 minutes. When the time came, the dumplings were steamed, and we put them on the plate and were ready to eat.

Steamed dumplings are ready, have you learned? Like the sharing of small slow can pay attention to small slow food Oh, we will see you next time, bye-bye.