Now you can still remember when you were a child
That stove in the house
After winter, cook a few times of salted meat and vegetable rice on top
What an exhilarating thing to be in childhood
No matter how far you go
Memories of the dishes are full of happiness
A journey for the taste buds The warmest memories of childhood
In Fengjing, every household will cook several times. When the pot is opened, the smell of rice mixed vegetables and meat is full of fragrance, and the hungry worms in the stomach have long been unable to hold back, especially children, who have already begun to swallow.
In addition to the side dishes in the bacon rice, in addition to "short foot green", fengjing people will also choose to use lettuce leaves. Because it has a unique fragrance, and the green color after the pot is enough to amaze many people.
Grandma said that the lettuce leaves should be blanched to remove the astringency, and the bacon must be selected with a little oil, washed, and then cooked with glutinous rice and japonica rice.
Finally, add the sautéed lettuce leaves, cover the pot and cook together, you can not open the lid, otherwise the leaves will yellow when they encounter water vapor. It can be said that from childhood to adulthood, there are not many Fengjing people who have not eaten vegetables.
The sound of chopping wood, the sound of stir-frying, the crispy pot ~ ~ ~ ~
Time can change the face
But it can't change the feelings
The mellow aroma of the bacon rice is skillfully blended with the warmth of returning home
It's always mindful