China's 4 most "unlucky" liquors, popular all over the country at their peak, are now dusted in the corner of supermarkets
1. Yellow cover glass fen
This is known as "53 death", can be said to be invincible within 100 yuan liquor, this wine is sweet in the mouth, full of wine aroma, very strong, for people who drink high alcohol all year round The taste is quite good, but because of the simple packaging, young people do not know much.
2. Dream Blue M3
This is also popular in the Yanghe series of wines, still a typical "soft" taste, drink sweet, soft, refreshing, the taste is quite good, although it is 52 °, but not spicy at all, very suitable for beginners.
3. Taisenfuku-chan
Although this wine is not famous, it is known as the "biggest dark horse" in the sauce wine circle. It is brewed and blended by Feng Xiaoning, the most proud disciple of Li Xingfa, the former director of Moutai Factory, who personally uses the recipe of Feitian Moutai to preside over the brewing and blending, and the wine body has been upgraded from 5+10 years to 15+30 years, so the aroma and taste of the finished wine are very close to Feitian, and even some more old wine's aged aroma, which has a high reputation in the hearts of consumers.
4. Green-necked westerly
One of the old four famous wines, typical phoenix-fragrant liquor, the mouth is a faint strong aroma, and there is a hint of fragrant sweetness in the mouth, clear but not light, strong but not bright. But because of the small popularity, outsiders know less.
