Sparkling water in Portugal
Perfect for pairing meals,
After each dish, you can take two sips of sparkling water.
The taste is light and unassuming,
Pure natural bubbles make the tongue crispy,
I can't help but feel a refreshing pleasure.
Cod cake is a Portuguese dish
A home-cooked meal that young and old love,
Prelude to lunch or dinner,
It is often indispensable.
This dish consists of mashed potatoes, eggs and shredded pickled cod,
Carefully baked,
Golden crunchy shell,
The inside is fragrant and tender.
The smell of cod suddenly brings the breath of the sea,
It is the most authentic and simple taste,
But there is no sea-fishy smell at all.
Portugal is said to have 1001 cod practices,
You can imagine how fond they are with cod.
Zodiac crabs are extremely common crab seafood products in Portugal,
This Portuguese zodiac crab is made with crab paste and eggs
And mayonnaise as the main raw material,
Three liquors were added: beer, whiskey and port,
Blend into a sticky sauce and serve in crab shells.
Take a small spoon and scoop a little,
Spread on crunchy bread,
The unique fragrance of crab paste blooms on the tip of the tongue,
Perfectly blended with thick, slightly sour mayonnaise,
Evocative and reverie.
Served with Portuguese rosé,
This wine is a classic red wine of Portugal,
It is recognized in the international arena, especially in the United States.
Delicate colors,
Fresh and sour taste,
Help appetite upup!
Pork has been eaten, clams have been eaten,
But the pork clams together,
Have you eaten?
Pork meets clams,
It's like East meets West.
Pork, potatoes, coriander, clams intertwined,
Bright stones collide with each other to create wonderful sparks.
This is a dish from south-central Portugal,
In the salty marinade,
Cover the pork with fresh small clams.
Clams slowly open when heated,
Delicious juice in the shell
All seep into the pork underneath.
This highly flavored dish,
Paired with a light sweet and sour green wine,
One thick and one light,
Immortal Combo!
olive oil, garlic, salt,
The condiment is that simple and straightforward!
This dish of grilled octopus with olive oil
The purest seafood is conveyed.
Soft octopus,
Full absorption of olive oil,
Delicious antennae 恣意地舒展着。
The taste is super chewy,
Soft fragrance Q bomb!
Even the potato chunks on the side are a little amazing,
Pink glutinous powder with a special slight sweetness,
Complements the protagonist octopus.
Don't forget to pour some dry Albarino liquor,
This liquor is very acidic,
Especially suitable for seafood.
Take a few drinks,
Feel the beauty of being slightly drunk.
This is a very common Portuguese dish,
It is the easiest home-cooked dish for locals to use,
It's quick and convenient to do.
The Portuguese pay attention to the original,
Steak likes to be half rare,
Texture is tender.
After poking the egg,
The egg liquid is poured over the steak,
It will add a smoother and tender taste,
Make the meat taste more layered,
It doesn't feel fat at all, and it doesn't dry out firewood.
A small condiment on the side:
Portuguese-inspired potato chips, rice, lettuce...
This makes this dish rich and diverse.
Take a sip of Douro wine,
As if a warm current rose in the stomach,
The fruity aroma pats the tip of the nose,
With Portuguese elegance and softness.
In 1756, its production site in the Douro Valley became the first in the world
Wine appellations that are named and managed.
Taste Portuguese cuisine,
Dessert is not a big deal.
In addition to being a representative of Portuguese cuisine
The world-famous "Portuguese egg tart",
In fact, there are many delicious desserts worth trying in Portugal,
Like this Portuguese soft egg.
Sugar and egg yolks
stir together,
A seemingly ordinary combination
But it is unusually wonderful!
Thick sweetness,
It's really sweet into my heart,
Very impactful,
It is sprinkled with a layer of shredded coconut,
Infused with a milky soul,
Simple yet refined attitude.
This dish is so sweet friends
Definitely not to be missed!
Dessert with port wine,
Sweet on sweet, complementing each other,
Refreshing, not sour and astringent.
It is said that when the Queen of England receives guests,
My favorite wine is port wine!
It is suitable for all occasions,
Atmospheric on grade!
If just now the port wine
It's a sweet girl,
That this Griffor vintage brandy
It's a tough guy.
High alcohol content,
You can't take a big bite.
Although this wine is stronger,
But I still couldn't help but fall into
Its strong aftertaste,
The thick taste is pleasant, and the cheeks are fragrant.
No wonder brandy is still called
"The soul of wine", "The water of life".
Finally, a cup of espresso to finish,
Portuguese people at least three cups of coffee a day,
A drink in the morning, a drink into the office,
Don't forget to have another drink after lunch.
Like many young people in the magic capital,
The Portuguese are in the rich aroma of coffee
Get motivation and joy for a full day.
After enjoying this carefully prepared feast of Portuguese cuisine,
In addition to the aftertaste,
Deeply feel the wonderfulness and romance of this country,
Every dish and every wine that goes with it
All with ingenuity!
Portugal's delicacy is not heavy oil and sugar,
Retain the most authentic flavor of the ingredients,
Simple and natural, healthy and nutritious,
Combined with the innocence of the sea,
Take our taste buds on a voyage on the tip of the tongue!