Lixia, the time has come to eat frangipani. Steamed with white and fragrant frangipani with beautiful chicken, red dates and small mushroom discs. The floral aroma is striking, the chicken is tender and sweet, and the breeze is in early summer
author：Mu Zi Luo Shi Ji
Lixia, the time has come to eat frangipani.
Steamed with white and fragrant frangipani with beautiful chicken, red dates and small mushroom discs. The floral aroma is striking, the chicken is tender and sweet, and it makes people feel very comfortable in the early summer breeze.
Add to that frangipani tea brewed with sun-dried frangipani, and it's even more perfect.
Remember that frangipani requires unopened, half-opened frangipani to be fully released.
#Record my 2023 from today# #Late Spring and Early Summer Good Times#
@微头条小秘书 @头条生活家 @头条生活 @今日头条 @微头条 @头条美食联盟 @头条美食
Lixia, the time has come to eat frangipani. Steamed with white and fragrant frangipani with beautiful chicken, red dates and small mushroom discs. The floral aroma is striking, the chicken is tender and sweet, and the breeze is in early summer
Lixia, the time has come to eat frangipani. Steamed with white and fragrant frangipani with beautiful chicken, red dates and small mushroom discs. The floral aroma is striking, the chicken is tender and sweet, and the breeze is in early summer
Lixia, the time has come to eat frangipani. Steamed with white and fragrant frangipani with beautiful chicken, red dates and small mushroom discs. The floral aroma is striking, the chicken is tender and sweet, and the breeze is in early summer
