When I was young, I especially liked to eat bald cakes, I don't know why it is called bald cakes, anyway, delicious, the taste is a little soft, a little dry, buy back even if you put it for a few days will not change the taste. Today I will make a kind of creamy cake similar to bald cake, the taste is soft, the method is simple, even if it is cold, it is not hard. Okay, nonsense, now let's tell you the way.
1, the first step is to dough, 300 grams of flour, 3 grams of yeast, 1 gram of noodle screwdriver, the right amount of white sugar, how much sugar can be put according to personal taste, love to eat sweet just put a little more. Then use 180 ml of warm milk to dissolve the yeast first, then stir while pouring, stir into a large flocculent shape, and then knead into a smooth dough, placed in a warm place in the sun to start fermentation.
2, the summer weather is relatively hot, the speed of the noodles is relatively fast, about 50 minutes or so, knead the good noodles, drain the gas inside, and then roll it into a thin degree of about 3, 4 mm or so of the pancake, and then take a cup, with the mouth of the cup to press out the circle. Take the pressed circle aside, then knead the rest of the noodles together, roll out into a pancake, and press out the circle until all the noodles are done. Then put on plastic wrap and ferment for a second time for 10 minutes.
3, the cake is in a good state of the second time, pick up and flutter lightly, and press it with your fingers, it can quickly rebound. The electric cake bell preheats in advance, and then put in the cake, the whole process is baked on a medium-low heat, about 3 minutes or so to turn the cake over, and then burn for 3 minutes, press with a shovel, the cake can quickly rebound, which means that the cake has been cooked thoroughly, and our milky cake can be out of the pan.
4, this small cake method is simple, there is no technical content at all, novices can also succeed once, it eats sweet and fluffy, full of milk, and after the cold is not hard, really delicious, we can use it as a staple food, can also be used as a snack, I feel that it is an upgraded version of the small bald head.
Ingredient list: 300 grams of flour, 3 grams of yeast, sugar, 1 gram of dough, 180 ml of pure milk, 1 egg
Hong Yang warm tips: 1, if you want to do more, wait for the cake to be cold after the storage in a sealed bag, so that the taste will not change.
2, burn this small cake must pay attention to the heat, because it has no oil, so it is particularly paste-loving.
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