My daughter loves waffles, so I often make them for her. There are basically two kinds of waffle methods, one is made of baking powder, one is made of yeast, the taste is relatively similar, but the first method is relatively simple, fast, and do not have to wait for time, but many people feel that baking powder is not good, in fact, we can also try to do not have aluminum foam powder, waffles made with yeast We have to wait for a fermentation process of it, in the case of no hurry, we will choose the second. Well, without further ado, let's share the waffle recipe now.
1, this breakfast machine we most of the family have, its operation is simple, you can make sandwiches, waffles, fried eggs, boiled eggs, fried sausages, but also hot milk, etc., a moment we will use it to make waffles. First of all, let's mix a little batter, beat three eggs in a large bowl, add 50 grams of white sugar, the amount of white sugar can be added according to personal taste, and then add 30 grams of melted butter, and 120 grams of pure milk, 10 grams of milk powder to add flavor, first stir evenly, and then sift in a small amount of time into about 130 grams of flour, 30 grams of corn starch, 3 grams of aluminum-free baking powder, add corn starch to increase the taste of waffles, make it taste more delicate, Stir the batter until there is no dry flour and become this sticky consistency, like yogurt.
2, after the batter is ready, let it stand for 5 minutes, and then preheat the breakfast machine in advance, and then put two spoonfuls of batter into it, remember that the batter can not be poured too full, and then buckle the lid, about 3 minutes or so to open the lid can be, if you love to eat a little bigger, just burn for 2 minutes, this waffle does not have to be turned over, 3 minutes a, especially simple.
3, I made waffles are pure milk flavor, we can also put some filling or preserved fruit, but personally think it is still pure milk is more delicious.
4, the waffle is ready, eat it on the outside of a little crisp, the inside is soft, but not the kind of soft lying, or more chewy, and the milk flavor content, especially delicious, in the morning up do not love to make breakfast, you can make a few waffles, and then with a cup of milk, to some fruit, than eating buns have nutrition, there is time for you to try it!
Ingredient list: 130 grams of flour, 30 grams of corn starch, 3 grams of aluminum-free baking powder, 120 grams of pure milk, 10 grams of milk powder, 30 grams of butter, 50 grams of sugar, 3 eggs
Hong Yang warm tips: 1, if you want to eat waffles for breakfast and do not want to use baking powder, we can mix the batter in advance, put it in the refrigerator for cold fermentation, remember to take it out the next day to warm up.
2, remember to use aluminum-free foam powder!
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