Dragon fruit is rich in nutrients, it tastes sweet and juicy, unique function, contains rare plant albumin and anthocyanins in general plants, it also has detoxification and stomach protection, clear stool, promote digestion, prevent anemia and other effects. In normal times, we buy dragon fruit directly to eat the pulp, or juice, but today Hong Yang wants to bring you a different way to eat dragon fruit.
1, with dragon fruit to make pasta, many people say that after steaming will change color, today Hong Yang to share with you two dragon fruit to make pasta do not change color tips, super easy to use Oh! First of all, we put two drops of white vinegar, or lemon juice into the dragon juice, so that they are fully integrated, and then use the dragon juice and noodles, and one thing is that the noodle raw sauce we make should be as small as possible, because the pasta steaming time is too long, it will change color, and we can control the time between 10 and 12 minutes.
2, dragon juice we can use the juicer squeeze, you can also use a small spoon to press into the mud, I am here to press the dragon fruit puree, in order to better effect, I filtered out the seeds inside. Dragon juice about 200 ml, flour 300 grams, do not forget to add 2 drops of white vinegar or 2 drops of lemon juice to the dragon juice, stir well and add 3 grams of yeast, an appropriate amount of sugar, stir well again, we can and noodles. Good dough medium softness and hardness can be, here we directly make flower rolls, first do not use the noodles.
3, after the dough is smoothed, rub into long strips, and then pull into a potion, the agent must be smaller than usual! Knead each agent in turn and press flat.
4, the kneaded small agent are rolled into a round cake, the edge of the cake is best thinner, and then one is placed in a half of the other, in turn put 4 to 5 can be, with chopsticks in the middle of the press, roll up from one end, roll to the other, and then use the knife to divide it into 2 agents, so that our rose flower roll raw is ready, buckle a piece of plastic wrap, one-time fermentation success, about half an hour or so.
5, the flower curls are in a good state to pick up light and fluttering, press by hand can quickly rebound, brush the oil on the steaming drawer, so as not to stain the pot, or put a piece of steamer paper, and then put on our flower roll raw, water boiling timed steaming for 10 minutes, time to simmer for 3 minutes and then open the pot.
6, our rose flower roll is ready, looks particularly beautiful, eat a bite of sweet and soft, light sweet fragrance, really special delicious, there is time you also try it!
Ingredient List: 1/2 dragon fruit 300 g of flour 300 g of sugar 3 g of yeast 2 drops of lemon juice or white vinegar
Hong Yang warm tips: 1, with dragon juice to make pasta, steaming time must not be too long, so that the designation will fade.
2, the noodles must be made smaller.
3. Dragon peel can also be used to juice and noodles!
Well, today's food is shared here, I am Hong Yang, a person who loves life, loves food, if you feel good, please leave a thumbs up, if it feels useful, please collect, if there is something wrong or you have better ideas, please leave valuable comments, thank you, your support is the driving force of Hong Yang, we will not see tomorrow!
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