Hello everyone, I'm Hong Yang. Recently, my daughter was fascinated by cheese chicken steak, and it felt like she couldn't eat enough to eat outside, so I just made it for her at home today! Let her eat enough at once. We don't know who invented the cheese chicken steak, you can see the thick cheese flowing out when you take a bite, to be honest, I can't control this mouth.
1, first of all, we are to choose two pieces of chicken breast, it is best to use fresh, do not use quick-frozen, after washing the chicken breast, cut from the side, but to leave a head do not cut, and then we will cut the chicken breast open flat, and then gently pat the chicken breast with the back of the knife, so that the fiber tissue of the chicken breast can be softened, so that the chicken breast meat is more flavorful, and the taste will not be woody.
2, the next is to marinate the chicken breast, which is also the key to whether the chicken breast is delicious or not. Let's put the processed chicken breast in a large bowl, add 2 spoonfuls of cooking wine, a moderate amount of refined salt, black pepper noodles, onion shreds, ginger shreds, oyster sauce, and a little soy sauce, a little bit of cooking oil, after grasping and mixing well with your hands, buckle a piece of plastic wrap, and marinate it for at least an hour.
3, chicken breast marinated almost, we need to make a fried flour, half a rice spoon of flour, half a rice spoon of starch, a little fine salt, stir well. Then we also need two egg mixtures, a moderate amount of chopped cheese, and breadcrumbs, so to avoid wasting breadcrumbs, we pour less on the plate, and if not enough, we pour them again. When all the ingredients are ready, we take out the marinated chicken breast, put the chopped cheese on one side of the chicken breast, then fold the other side to wrap the cheese on the other side, and then dip both sides of the chicken breast with our homemade fried powder, cover it with egg mixture, and finally wrap it in a layer of chaff.
4, the oil temperature in the pot is about 4, 5 into the heat, that is to say, put the chopsticks into the pot, there are small bubbles quickly appear, this time into the chicken steak, the whole process should be fried with medium and medium heat, wait for one side to be fixed, and then fry the other side, the whole process takes about 7 or 8 minutes, and so the chicken steak on both sides are golden brown can be out of the pot.
5, after the pot can use the oil absorbent paper, suck the oil on the surface of the chicken steak, and then cut it, then you will see that the cheese burst out, eat while hot, it is simply too fragrant. I made a total of two pieces, the cost of about 10 yuan ah, oil we can still keep the next time, so it is more cost-effective to make fried chicken steak at home, outside these two pieces at least 50 yuan.
Ingredient list: two pieces of chicken breast, ginger, shredded onion, egg, flour, starch, cooking oil, bread crumbs, oyster sauce, cooking wine, soy sauce, salt, black pepper noodles
Hong Yang warm tips: 1, the most important thing is the process of chicken steak, do not have water before the oil is put on the pan, that will splash the oil.
2, in the process of chicken steak to use a low heat to slowly fry, do not be too hasty, to avoid chicken steak outside the scorched.
3, the fried chicken steak must be eaten while hot, so that it can also be drawn!
Well, today's food is shared here, I am Hong Yang, a person who loves life, loves food, if you feel good, please leave a thumbs up, if it feels useful, please collect, if there is something wrong or you have better ideas, please leave valuable comments, thank you, your support is the driving force of Hong Yang, we will not see tomorrow!
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