On the first day of the Tokyo Olympic Games, Yang Qian, a shooter from the Chinese delegation, won the first gold for the Chinese delegation. After receiving the first gold, Yang Qian said that she hoped to eat the oil braised prawns made by her mother, and Yang Qian's mother also heard the news: "When she comes back, let her eat enough braised prawns!" Come back and manage enough, as long as it is love to eat, burn it for her to eat. ”
Braised prawns in oil are a traditional Chinese dish and an aristocrat in home cooking. I remember when I was a child, my sister liked to eat braised prawns in oil the most, and the method of braising prawns in home-style oil was relatively simple, the color was red and bright, the prawns were crispy and tender on the outside, sweet and sour, salty and delicious.
Oil braised prawns are diverse, in China's 8 major cuisines, the practice of braised shrimp in oil is similar, the difference is that the shrimp used, lake shrimp, sea shrimp, pond shrimp, shrimp, shrimp, shrimp have, in recent years, Argentine red shrimp has also joined the ranks of oil braised shrimp.
<h1 class="pgc-h-arrow-right" data-track="23" > Beijing vegetable oil braised prawns PK Shanghai vegetable oil braised prawns</h1>
Braised prawns in Beijing vegetable oil are named for their main ingredients and cooking methods. Its shrimp are bright red and shiny, decorated with turquoise green garlic segments, which is magnificent and beautiful. Fresh quality, fragrant taste.
Shanghai vegetable oil braised prawns are named after their main ingredients and cooking methods. Its dishes are bright red in color, fragrant and fragrant, tender and slightly sweet, and moist and delicious.
The raw materials for braised prawns are all shrimp, the only difference is that the north likes to use lard, Shanghai uses vegetable oil, the practice is similar, there is no difference.
Ingredients: 250 grams of prawns, 50 grams of salad oil, 20 grams of rice wine, 15 grams of sugar, 2 grams of monosodium glutamate, 2 grams of refined salt, 15 grams of shredded green onion, 15 grams of ginger shredded, 15 grams of garlic slices, a little green garlic, fresh soup, sesame oil.
method:
1. Wash the shrimp twice with cool water and remove the legs, whiskers and tails of the shrimp. Take the sandbag from the head, split the back of the shrimp, pull out the sand line, and cut into 3 pieces. Wash the garlic and cut into 3 cm long pieces.
2. Heat the wok on a low heat, pour in the salad oil, burn until it is 40% hot, sauté the shrimp head and ginger shreds, press the shrimp head with a spoon, so that the shrimp brain oil overflows into red oil juice; then pour in the middle of the shrimp, stir-fry several times, add Shao wine, fresh soup, sugar, monosodium glutamate, fine salt, and simmer for 5 minutes over medium heat.
3. When loading the plate, first pick out the shrimp head and put it on the bottom of the plate, and then cover the middle section of the shrimp on the top. Bring the shrimp juice to a boil over high heat, drizzle with sesame oil, add shredded shallots, garlic slices and garlic strips and mix well, then pour over the shrimp strips.
<h1 class="pgc-h-arrow-right" Data-track="14" How much do you know about shrimp >? </h1>
The best ingredient for braised prawns is shrimp, there are many types of shrimp, P. longifolia is mainly produced near the coast of Guangdong; P. moji is mainly produced in Guangdong, Guangxi, Hainan and other places; Japanese shrimp is mainly produced in China's East China Sea and the South China Sea; Penaeus monodon is mainly produced in Fujian, Taiwan, Guangdong; the most widely distributed in China is Chinese shrimp, which is a specialty of China.
Shrimp has obvious characteristics: the antennae are filamentous and long, the body is large and fat, long and flattened, the body is more transparent is the shrimp, and the tail fan side is flat. Female shrimp with a bluish-white body color are green shrimp.
Generally, the body length is 18 to 24 cm, weighing about 60 to 80 g; the male shrimp body color is brownish yellow, which is the yellow shrimp, generally 15 to 20 cm long, weighing about 30 to 40 g. There are also people who weigh 200 g and have a body length of more than 30 cm, but they are rare. Juvenile shrimp are called "shrimp money (tongs)", and adult shrimp are called shrimp, which is named after being sold in pairs.
Generally, those below 500g are eligible shrimp. Shrimp usually live in the shallow sea mud and sand bottom, day and night, every year from March to April flood season, appear in the sea area near the Shandong Peninsula. It is mainly produced in the Yellow Sea and Bohai Sea.
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