I believe that senior hot pot lovers have their own recipe after eating dozens of hundreds of hot pots, eating hot pot outside is not limited to the hairy belly duck intestine yellow throat three plate axe, below, Xiao Can to talk about the hot pot dishes in recent years: [fish tofu]
People who have eaten fish tofu must be impressed by its Q bomb texture and rich fish flavor, but everyone has questions: is there fish meat in the fish tofu? Or is it just fish-flavored tofu?
It turns out that fish tofu is not a soy product, but a fish product of the Eight Classics!
Fish meat is the main raw material of fish tofu, with corn and tapioca starch as auxiliary materials, the fish meat is crushed and mixed with starch, and finally produced by frying, which has become the fish and tofu we see now.
Fish has high protein, high nutritional value, while the fat content is low, a variety of nutrients are easy to be absorbed, and the taste is good, the taste is good, and its unique umami taste can make people appetite.
Whether it is used for frying, or boiling in clear soup, or for hot pot and barbecue, it can exert its unique flavor and make people want to eat again.
Of course, not all fish and tofu are as strict as the supply chain of Zhican to select raw materials and mature processing technology, whether you hot pot lovers are in the restaurant or at home cooking, pay attention to the quality of fish and tofu, to ensure that the mouth is healthy and safe fish tofu.
ps: the quality of fish tofu is judged
The finished product has a neat appearance and a uniform golden color
Elastic, delicate and shiny cut, no bubble foreign matter, no odor, with the flavor of fried fish cake