Burritos
Burritos
The picture is a Mexican gourmet burrito, which looks like it evolved from Chinese meat dumplings. Without further ado, let's talk about Mexican food dishes today.
Mexican dietary cuisine was developed after absorbing Spanish cooking techniques based on traditional Indian cuisine, so there are many varieties. But no matter what the variety, the taste is mainly spicy.
- Corn, beans, and peppers are the three basic ingredients of the Mexican diet. Corn has historically been the main food of the Indians. Even now, Mexican residents still eat tortillas as their main food. They wrap tortillas in chicken, ground cheese, chili, and pourn, and fry them in oil to make snacks such as tacos, tortillas, tortillas, tortillas, etc., and even the rice dumplings wrapped in cornbud or banana leaves that they eat in their latest crown are made of cornmeal and meat or prawns.
- Cactus dishes have a unique flavor, the cactus is pricked, peeled, boiled, sliced and mixed with various spices to make a refreshing cold dish, and the cactus fruit with moderate sweetness and sour is a good product to relieve the heat.
- The table is rich in fruits, including bananas, pineapples, citrus, papayas, lemons, watermelons, grapes, mangoes, sapodillas, etc. There are also the young fruits of cacti that are eaten as fruits.
- Mexicans love to drink and treat customers without alcohol, such as brandy, which is popular all over the world, corn wine and banana wine made by traditional methods, and tergigue shochu made from agave leaves and pugh made with agave honey.
- In addition, there are various kinds of bean rice, bean cakes, bean snacks, bean sweets, bean porridge, bean dishes, etc. The authentic dishes that Mexicans treat are "Mo dish stew", braised prawns, roast lamb, roast wild boar, etc.