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Gradually into the late autumn, the temperature difference between morning and evening is very large, the recent weather has begun to slowly turn cool, when the heat of the big fish and meat to eat more should also be relieved, but for meat control, change to eat vegetables that does not exist, I heard that the price of pork has risen, then let's come to some seafood.
Today to bring you a light and greasy white burnt flower nail, in the mouth addiction at the same time, but also play a role in improving the diet refreshing and degreasing, learned to do at home, more delicious than the outside sold, eat also rest assured.
The following will share with you the detailed steps of this incandescent flower nail, the method is simple and easy to learn, friends who like to cook their own dishes will try it together.
See our operation for details:
Prepare about a pound of flower nails, put them in a pot and pour in water.
Add a spoonful of salt and a few drops of sesame oil, grasp well with your hands and soak for two hours to let the nails spit out the sediment.
After two hours, pour the nails into a colander to dry the water and rinse with water.
Prepare a small piece of ginger, cut into slices of ginger, then cut into minced ginger and place in a small basin.
Half a green pepper is cut into thin strips, then chopped into small pieces, and placed together with ginger for color matching.
Chop the two coriander sticks and place them together in a basin.
Let's adjust the dipping sauce:
Add 1 g of salt, 1 g of sugar, 10 g of balsamic vinegar, 10 g of soy sauce to taste in the basin, stir with chopsticks to open the seasoning, pour into the bowl and set aside.
Bring water to a boil, add ginger slices, add cooking wine to remove fishiness.
After the water boils, put down the flower nails, push them with a spoon a few times, heat the flower nails evenly, and cook for about two minutes on medium heat.
Scoop out the flower shells, pick out the ginger slices, put them on a plate, and add a coriander to garnish.
Then put the sauce you just prepared on the plate, and when you serve it, you can dip it in the sauce.
Well, at this point, this light and nutritious white burnt flower nail is ready, learn to try it.
Here are the ingredients and spices used:
Ingredients: Flower nails, ginger, green peppers, coriander
Seasoning: salt, sugar, balsamic vinegar, soy sauce, cooking wine, sesame oil
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