The wonderful use of broccoli 🥦 rhizomes
The official news was finally released before two o'clock: continue to stay at home for a day and a half.
There are not many leftover dishes in our family, only one dish was fried at noon, and it cannot be fried at night. Fry one less, more importantly after a day and a half is unsealed, or continue to seal, unknown ah! For dinner, I will boil millet porridge and spread small cakes. According to the nutritional collocation, millet porridge is carbon water, white flour cake is also carb, for the sake of family health, but also have protein and dietary fiber, add a carrot 🥕, feel not enough, look at the rest of the dishes in the refrigerator, inspiration came - plus broccoli 🥦 rhizomes, broccoli rhizomes have always been thrown away, each time only eat flowers, "waste" use.
Break the broccoli flowers and wait for another to eat, rub its rhizome into silk, chop two leaves, rub the carrots into silk, blanch it with boiling water, put it into the batter made of eggs and flour, yellow white, red and green, beautiful.
Spread into small cakes in the electric cake 🫓 bell, there is appetite, there is nutrition, the key to eating 😋 is not to consume many dishes, a meal is completed. "Waste" is used, and broccoli is also full of merit.
The first time to dry food, look forward to the success of the debut satisfactory.
