A bunch of small grapes, on the one hand, connected to the processing industry, while connecting to the tourism industry, strive to draw a new chapter in the model of Qilu village with village beauty, people's wealth and industrial prosperity.
In Anhou Village, Chaihudian Town, whenever the summer is hot, tourists flock to pick grapes, they enjoy the simple folk customs here, while experiencing the fun of rural grape picking, the grapes here not only taste good, the wine is also very mellow. The environment of the village is getting more and more beautiful, and the small country buildings are becoming more and more beautiful, which is a good place for leisure and entertainment. The grape promenade is like a long green dragon, winding through every road in Anhou Village, which has become a major landscape and a highlight of eco-tourism tourism.
It is reported that Anhou Village makes full use of the land resources of the "four sides and four wildernesses" in the village to engage in grape planting. The earlier Chinese records of mainland wine come from the "Records of History" of the Western Han Dynasty, in which the "Biography of Dawan Lie" wrote: "Wan's left and right use pu peach (the ancient name of grapes) as wine, and the rich people hide wine to more than 10,000 stones, and those who have been undefeated for a long time are dozens of years old." As far as the Tang and Song dynasties, poems about wine include Wang Han's "Grape Wine Luminous Cup, Want to Drink Pipa Immediately Urge", Bai Juyi's "Qiang Pipe Blows Willow, Yan Ji Drinks Pu Tuo (another ancient name for grapes)", Lu You's "Like pouring Pu Tao wine, like embracing heavy mink and rat fur" and other ancient songs. In the Jin Yuan period, the famous article "Pu Peach Wine Endowment and Order" of Yuan Yishan recorded in detail the method of wine making: "The hanging peach pulp is sealed and buried, and it is not almost a wine; The longer it lasts, the better. There are those who hide to the Thousand Hue. ”
Of course, the history of modern winemaking began in the eighteenth year of Qing Guangxu (1892), when Mr. Zhang Bishi, the "richest man in Nanyang", founded the Zhangyu Grape Winemaking Company in Yantai, officially opening the era of industrial winemaking, and creating two records that predate the "Old World" and the "New World" - "Grape Wine Luminous Cup, Want to Drink Pipa Immediately Urge." "The Tang Dynasty poet Wang Han used the most concise verses to express the poet's love for wine in the prosperous Tang Dynasty. Wine has been in the cultural heritage of more than 2,000 years, it began in the Han and Wei Dynasties, brilliant in the Tang Dynasty, flourished in the Yuan Dynasty, turned in the late Qing Dynasty, and has developed into an alcoholic beverage loved by the general public.
The Tang Dynasty was a very glorious period in the history of mainland winemaking, and the winemaking had moved from the court to the people, and wine began to have a greater influence in the interior. Li Bai loves wine for ten minutes, and he wrote in "Pair of Wines": "Pu Tao Wine, Jin Luoluo, Wu Ji Fifteen Fine Horse Riding." Qing dai thrush red brocade boots, The Word is not singing. Drunk in the arms of the tortoiseshell feast, Furong accounted for Nai Jun He. "It is recorded that wine can be like The Golden Porro, as a dowry for a young girl when she marries, which shows that wine has been popularized to the people at that time." Among the wine poems of the Tang Dynasty, the most famous is Wang Han's "Liangzhou Words": "Grape wine luminous cup, want to drink pipa immediately urge." Drunkenly lying on the battlefield Jun Mo smiled, and Gu Lai conquered several people back. "As a border poem in the Tang Dynasty, the whole poem is full of a grand Tang dynasty of triumphal belief, expressing a momentum that covers everything, and at the same time entering the history of wine culture in the world as a song of eternity."
The greatest Kangxi Emperor of the Qing Dynasty was also an emperor who was keen on drinking wine. After a malaria, Kangxi developed the habit of drinking a glass of wine a day until his death. He likened "wine tasting" to "human milk" and thought it was beneficial to drink it regularly. However, due to historical constraints, although the wine production on the mainland has a long history, in the process of the development of human society, there have been brilliant heydays, but due to the change of dynasties, wars and chaos, in the end did not continue to develop and grow like France, Italy, Spain. By the end of the Qing Dynasty and the beginning of the People's Republic, due to the decline of national strength and the continuous war, the people could not even meet the most basic food and clothing, the development of wine on the mainland entered a turning point, and the wine culture and wine industry were also decadent and declining. Until 1892, the patriotic overseas Chinese industrialist Zhang Bishi founded the first grape winemaking company in Yantai Zhifu, namely Zhangyu Grape Winemaking Company, and established vineyards in Yantai, importing excellent grape varieties from the West, introducing mechanized production methods, and changing the storage containers from urns to oak barrels. This is the first modern new winery that has emerged after more than 2,000 years of long development of the mainland wine industry, and since then the mainland's wine production technology has reached a new level. After that, wineries such as Qingdao, Beijing, Qingxu, Jilin Changbaishan and Tonghua were established one after another, and although the scale of these factories was not large, the prototype of the mainland wine industry had been formed.
The rural revitalization visit team of Beijing Venture Capital Market once learned under the grape rack of Anhou Village that Chaihudian Town is famous for fruits and vegetables, is one of the top 100 fruit and vegetable towns in the country, and has unique ecological tourism resources. Anhou Village has built a stainless steel grape rack promenade of nearly 2,000 meters in the streets and alleys of the village, planted more than 10 varieties such as Jufeng, Sunshine Rose, Red Ti and Qingti, and is expected to produce 300,000 jin this year, which has stepped out of the good way of "courtyard economy + land circulation" and achieved the goal of "strong village + ecological livability". Whether it is to improve the ecology or to develop the economy, fruit cultivation is a good choice.
In recent years, the development of the forest fruit industry in Chaihudian Town has kept pace with the times, actively promoted the construction of modern and efficient agricultural demonstration bases, focused on the implementation of the "Famous Fruit Village" project, focused on the characteristic forest fruit articles, deepened the all-round cooperation with the Provincial Fruit Science Institute, lengthened the industrial chain of crisp pears in Liu Village, promoted the transformation and upgrading of the pear industry, and continuously developed and expanded the existing characteristic fruits Anhou grapes, Mountain Hou Dragon Fruit, Longshan Peach, Shazhuang Apple, Yangqiao Yellow Peach, Guogou Pipa, etc., and strived to achieve rural revitalization and development through characteristic agricultural industries.
The mysterious ecology is beautiful and affectionate, the seductive and fragrant wine is gentle and charming, and after a long period of brewing, the two condense a unique jade liquid jelly, stirring up infinite charm. The mellow and clear droplets soak the taste buds of the tip of the tongue, taste a dreamlike era, and continue the beautiful memories of the drunken countryside.