Reading guide: The pregnant mother wants the child to have big eyes and eat a lot of grapes, and after the baby is born, the mother cries bitterly: It's all my fault
That day, I went to the finance and accounting department to check some information, and I was shocked to hear something. I really didn't expect that eating grapes during pregnancy would cause so much trouble!
There is a colleague in the finance and accounting department, she and her husband are not big-eyed, this incident has made her lingering, after pregnancy, I happened to hear people around me say that they eat more grapes during pregnancy, in order to let the child have big eyes like grapes.
This colleague binge-eats grapes every day, and as a result... Alas, it's hard to put into words!
Since the beginning of pregnancy, this colleague has firmly believed in the saying that "eat more grapes during pregnancy, and the child's eyes will be big and bright".
As a result, she eats at least one pound of grapes every day, and sometimes even two pounds!
When she was 24 weeks pregnant, she went for a diabetes screening, and the doctor told her that her blood sugar was high and told her to control her diet and eat less fruit.
However, she didn't listen to it at all, she felt that doctors were all scared, and the previous people didn't have prenatal checkups, and they didn't give birth to children as well? In this way, she continued to eat grapes in a big way, completely ignoring her physical condition.
As a result, when she was 38 weeks pregnant, the doctor told her that the fetus was too large and it was difficult to have a normal birth, so she had to have a caesarean section! After the child was born, his weight reached 4.8 kilograms, becoming a veritable "huge child"!
To make matters worse, the child was sent to the neonatal unit with respiratory distress and hypoglycemia. The doctor found that the child's hypoglycemia may affect the development of the brain!
Hearing the news, she and her husband were dumbfounded. Three days after the birth of the child, she endured the pain of a caesarean section and asked her husband to accompany her to the pediatric care unit to see the child.
However, when she saw that the child's body was full of tubes, his skin was yellow, and he had to shine blue light, she regretted it very much. Blame yourself and cry bitterly: It's all my fault, it's all my fault!
Look at the child's small eyes, where are they like the big eyes she imagined!
At this time, she finally understood that what she ate during pregnancy would not affect the size of her child's eyes, and everything was determined by genetics.
After pregnancy, we are no longer alone, although pregnancy is not a disease, but our body is still a little different from ordinary people after all.
Let's take food as an example, there are some fruits that I usually eat very happily, but I have to avoid them when I am pregnant. Today, I'm going to talk to you about those fruits that are not suitable for pregnant women.
1. Stale fruits
The first is the stale fruits. We all know that fresh fruits are nutritious and taste good. But once the fruit is no longer fresh, it changes.
For example, apples and pears may wrinkle the skin and the flesh will become less sweet and crunchy if left for a long time.
Such fruits not only have a greatly reduced taste, but also may breed bacteria, which is not good for us and our babies when eaten.
Therefore, pregnant mothers must remember to see clearly when buying fruits, try to pick fresh ones, and wash them well before eating to ensure hygiene.
In addition to stale fruits, there are also some fruits that are not suitable for pregnant women because of their special nature.
When it comes to eating, we all know that fresh fruit is a must-have during pregnancy, but did you know?
In addition to stale fruits, there are also some fruits that may not be friendly to the fetus if you eat too much because of their special nature!
2. Durian
First of all, I have to talk about the "heat bomb" - durian! I remember when I was pregnant with my daughter, every time I passed by a fruit stand after work, the unique aroma made people want to taste it.
But ah, pregnant mothers have to take it easy! The calories per 100 grams of durian are as high as 147 kcal!
Think about it, if you accidentally eat too much, your weight will rise dramatically, and it may also increase the risk of gestational diabetes.
That's not good for the development of the fetus! So, even if you love to eat it, you have to hold back!
3. Sanyu
Hawthorn bar! Sweet and sour, doesn't it sound appetizing? Many pregnant women like to eat sweet and sour foods after pregnancy, and sometimes they want to eat hawthorn.
However, hawthorn has the effect of invigorating blood and removing blood stasis. Especially in the first trimester, eating too much may cause uterine contractions and even lead to the risk of miscarriage.
Therefore, for the safety of the baby, pregnant mothers should try to eat less or no hawthorn!
4. Longan
Longan is a nutritious fruit, Li Shizhen once recorded in the "Compendium of Materia Medica": "Food is expensive to lychee, and the benefit is to longan is good", which shows the high nutritional value of longan.
However, you have to be careful with that nourishing longan. Although it looks attractive, it is warm and hot, and it is easy to get angry if you eat too much.
If pregnant mothers are greedy for longan, it may cause fetal restlessness! So, if you want to eat longan, you still have to take it easy! In order to avoid possible accidents, pregnant mothers should be cautious about eating longan.
5. Persimmon
Finally, let's talk about persimmons! This fruit has a sweet taste and is enjoyed by many people.
But ah, eating too many persimmons can easily lead to constipation and affect digestion. Moreover, the tannic acid in persimmons can also affect the absorption of nutrients such as calcium and iron.
Think about it, this has an impact on the fetus's bone development and immunity! Therefore, pregnant mothers should eat persimmons in moderation!
Of course, that doesn't mean pregnant women can't eat fruit. On the contrary, fruits are a good helper for pregnant women to replenish their nutrition.
In fact, as long as you pay attention to the right amount and choose the right fruit, pregnant women must choose the right fruit according to their physical condition and taste preferences, not only to ensure balanced nutrition, but also to avoid those fruits that are not good for the body.
After all, pregnant mothers should have a diversified diet and comprehensive nutrition to ensure the healthy growth of their babies!
Thank you for reading, I'm a baby care teacher - Qi Xiang's mother, a mother of two children, graduated from college with a major in food engineering.