Portugal is a country with rich tourism resources, the location is superior, the unique environment makes the country's food culture is also colorful, not only varied, but also full of history and traditional flavors.
1. Rice Twelve
Arroz doce is one of the favourite sweets of the Portuguese, made mainly from condensed milk or eggs, seasoned with lemon and cinnamon, and can be found in local bakeries and pastry shops.
2. Cod
Bacalhau, known as the national dish of Portugal, is a dish made from cod, which was popular with the Portuguese in the 16th century, and is popular with most locals at least once a week by soaking it in milk or water before eating.
3. Warm Green
Caldo verde is a famous soup in Portugal, which has always been loved by grape people, and is even known as the national soup of Portugal, which is made by a simple process, mainly potatoes, onions, garlic, and olive oil stewed until thick, and then eaten, and can be found almost everywhere in Portugal.
4. Seafood Cataplana
Cataplana de Marisco is one of the Portuguese specialties, which was introduced by the Muslims in the 8th century, has a very long history in the local area, Portugal is a country with a very rich seafood, this dish is eaten, shrimp, cockles, razor clams and other seafood ingredients are made.
5. Cozido à Portuguesa
Cozido à Portuguesa is a very tasty Portuguese dish and a must-try for meat lovers, with different recipes in different regions of Portugal, usually consisting of beef, pork, chicken and a variety of smoked sausages, with the possibility of adding some delicious side dishes, which is very delicious.
6. BBQ Chicken
Frango no churrasco is the barbecue chicken, a whole chicken cut and flattened, coated with olive oil, seasonings, marinated in a secret chili sauce and grilled over a fire, usually eaten with fries, salad, bread or rice, and can be bought in small roadside shops around the country if you come to Portugal.
7. Roast suckling pig from Bairrada
Leitão assado da bairrada is one of the most famous Portuguese cuisines, which is made differently in different parts of the country, but the roast suckling pig is much the same, mainly the Iberian black pig is marinated in pepper and other spices, and then slowly roasted with wood-fired until the skin is crispy and charred, which is very popular in the country.
8. Pastéis de Nata
The Portuguese egg tart is also very well-known in Portugal and is almost a household name as a representative classic of Portugal, consisting of a thin crispy puff pastry and a thick custard filling topped with ground cinnamon. This dessert is baked in the oven until golden brown and crispy before serving, and has become a favorite of most people due to its crispy, tender, and flavorful flavor.
9. Serra Cheese
Queijo da Serra is a unique Portuguese cheese made from milk from locally raised sheep, this cheese is mild, salty and very soft, and when it is more ripe, you can slice it and enjoy it with a glass of port wine.
10. Grilled Sardines
Grilled sardines are one of Portugal's most iconic and common dishes, mainly from the Atlantic Ocean, where they are first salted and cooked on a hot charcoal grill and eaten with boiled potatoes and a salad of roasted peppers, tomatoes, onions and lettuce.