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☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream

author:Foodie TATA Notes

☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, and then pour into the wine glass to drink, citrus, almonds, hazelnuts, cream, mineral flavor, foam is particularly delicate... Wine, food, chatting, relaxing and comfortable 🥂~

☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream
☀️ At lunchtime, Wei brought "Sharon Bell" 100% Premium White. Ice to about 8 degrees, then pour into a wine glass and drink, spreading citrus, almonds, hazelnuts, cream

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