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Taiwanese marinated pork rice
As the saying goes in Taiwan, "Wherever the kitchen chimney smokes, there is marinated meat rice."
The popularity of this understated cuisine is not exaggerated at all.
Marinated meat rice is almost synonymous with Taiwanese food.
A good bowl of marinated meat rice will have minced but not ground pork belly, slowly stewed in soy sauce and five spices, it will be very fat and oily, which is the secret of delicious food.
The marinated meat is drizzled on the steaming white rice, which is a bit sweet and salty, and the marinated meat rice is really the perfect food to soothe the soul.
Yongkang beef noodles
There is a beef noodle festival in Taiwan, and you know how much Taiwanese love beef noodles.
Beef noodles inspire competition and innovation among Taiwanese chefs, and everyone wants to be the "king of beef noodles".
The beef tendon meat of "Yongkang Beef Noodles" with elastic noodles and Chinese medicine soup is a favorite that people eat all year round.
The secret weapon of the roadside tavern is the homemade chili oil added at the end.
But many locals prefer the unmarked vendors on Taoyuan Street (you know you're there when you see endless crowds and queues).
Authentic oysters fried
There are snacks that best represent the essence of Taiwan, from ingredients from the sea to harvests from the soil.
Eggs are the perfect foil for small fresh oysters (which are easy to find on the sea in Taiwan), and sweet potato powder is made to make the taste elastic and chewy – the best example of Taiwanese local cuisine.
No wonder this dish was voted the most representative of Taiwan by 1,000 Taiwanese in Global Views Monthly a few years ago.
Bubble tea
Chewy and refreshing, bubble tea represents the QQ food that Taiwanese people love.
QQ refers to a very chewy, tapioca flour made of powder balls, added to the mellow milk tea.
It is said that this special drink was created without heart. Both ChunShui Tang and Hanlin Tea House claim to be the first ancestors to add bubble tea with sweet pudding.
Different flavors of precious milk include taro milk tea, jasmine green tea or coffee, and the hot ice has different flavors.
Taiwanese louse fish
How popular are louse fish in Taiwan? Popular enough to have a louse-themed museum in Anping and a louse culture festival in Kaohsiung.
This prickly fish may be challenging for amateurs, but its soft flesh and economic value are intriguing.
There are many ways to cook lice – porridge, frying, fish ball soup or braised.
Tainan Danzai noodles
This iconic snack bar originated in Tainan about a century ago.
A fisherman sells noodles in the off-season of the catch, and the business is booming, so he gives up his job and keeps selling noodles. Du Xiaoyue's noodles include bean sprouts, coriander, dried meat and fresh shrimp, and the wonderful taste of Danzai noodles allows a Tainan person to eat 18 bowls in a restaurant in a row.
Raw fried buns
Do you like the fluffiness of the cake and the crispness of the potato chips? Then you must not miss the raw fried bun that has both! The raw pancake is made from a solid Chinese white dough and the bottom is fried to a charred, revealing the wet pork filling.
It is a staple food of Shanghainese, and the Taiwanese version is different in two places: it is slightly larger than the Shanghai raw fried bun; When fried, the bun is face down.
Pineapple crisp
Pineapple crisp legend originated in the Three Kingdoms period, its pineapple Minnan pronunciation is also known as "Wanglai", symbolizing the meaning of the descendants wangwanglai, and the pineapple is also a common tribute for Taiwanese to worship, taking its meaning of "Wangwang" and "Wanglai", so in contemporary Taiwanese wedding customs, it is also widely used and loved by the people.
Pineapple crisp filling, not just pineapple. For the taste needs, winter melon is usually added, and such a taste is already the habit of most people. In recent years, the popular health care, Taipei market can buy with grains, pine nuts, egg yolk, chestnuts and other different flavors of pineapple crisp; The crust also incorporates ingredients such as oats, which makes the taste more diverse. Some manufacturers have switched to other fruits as fillings, inventing such as melon puff pastry, honey plum crisp, sour plum puff pastry and so on.
Meat rounds
Meat balls, called meat balls in most parts of China, are mainly ingredients for meat from various poultry. Because meat dumplings are simple to make and easy to eat, it is a home-cooked dish loved by China and even the whole of Southeast Asia.
Salt crispy chicken
Salt crispy chicken is one of the most common snacks in Taiwan, but in fact, it is a comprehensive full name, salt crispy chicken stalls in addition to fried small pieces of chicken bones, usually sell fried sweet and not spicy (including pork blood cake and fish board), fried flower feet, fried french fries, fried beans, fried taro and so on, some stalls will also sell fried chicken steak.