#How to eat beef brisket # #蛤蜊怎么吃好吃 #
Shengda supermarket bought a piece of brisket for more than 50 yuan, cut into small squares, pressure cooker plus beef brisket block plus cooking wine plus water plus cumin peppercorns, etc., press for 30 minutes.
Spoon with oil, 70% hot plus chopped tomatoes, stir-fry out of red oil, add boiled brisket pieces, red tomatoes, fragrant brisket, blend with each other, promote each other, thick soup, add the right amount of soy sauce, sugar or rock sugar, stir-fry out of the pot and plate.
Fresh clams, spoon with oil, peppercorns, dried chili peppers, add clams, no need to add salt, the little clams slowly open their small mouths, revealing tempting little white meat, turn off the heat! Spoon out and plate!
Hot yesterday steamed pumpkin buns, plus cornmeal porridge, start enjoying a delicious nutritious and healthy lunch.
