Clam squeezed vegetable soup is a seafood soup to drink on a hot day, very sweet, the soup is clear, and the method is simpler and more convenient
The hot weather in midsummer always makes people lose their appetite, but the refreshing seafood soup can bring us a delicious relief at this time. Clam soup is a high-profile dish this summer. Its fresh sweet soup with crystal clear noodle soup and simple and convenient cooking steps have made it a darling on countless family tables.
Seafood soup has always been loved for its unique umami taste. As a leader in seafood, clams are known as "milk in the sea". Clam meat is delicious, rich in protein and trace elements, and is believed to have the effect of tonifying the kidneys and aphrodisiac, nourishing the yin and dryness. Squeezed vegetables, on the other hand, are refreshing and delicious vegetables whose crisp texture and unique flavor add a special touch to the soup.
Making this clam soup is not complicated, and the simple steps make it easy for everyone to get started. First of all, we need to prepare fresh clams and squeezed vegetables to ensure the freshness and quality of the ingredients. In addition, some basic seasonings are needed, such as sliced ginger, green onions, and a pinch of salt and cooking oil.
The steps of production are as follows:
1. Wash the clams: Soak the purchased clams in clean water for a while to allow them to drain sand and impurities. Then gently brush the shell of the clam with a brush, making sure the surface is clean.
2. Prepare the ingredients: Wash and cut the vegetables into appropriately sized pieces, slice the ginger, and cut the green onion into sections to prepare them for later cooking.
3. Cooking process: Heat an appropriate amount of cooking oil in a pot, add ginger slices and green onion and stir-fry until fragrant. Then add water, the amount of water is determined according to the number of people and taste, in general, you can boil it with the right amount of water. Bring the water to a boil, add the squeezed vegetables and cook until tender.
4. Add the clams: When the squeezed vegetables are tender, add the cleaned clams. The cooking time of the clams is short, and when the clams shell opens and the meat turns white, it can be fished out for later.
5. Seasoning: Add an appropriate amount of salt according to personal taste, try the taste after boiling, and adjust it appropriately. The clams themselves have a fresh sweet taste, so there is no need for excessive seasoning.
6. Plate: Pour the cooked soup into a soup bowl with a clear soup and bright colors floating in the soup with clams and squeezed vegetables. This clam soup is complete.
With its delicious taste and refreshing texture, this clam soup has become a favorite of many people in the hot summer. Not only can it be served as a home-cooked dish, but it can also be a delicious appetizer at gatherings of friends or family dinners.
In short, clam soup is not only a delicious seafood soup, but also a cool surprise in summer. Its sweet soup, crystal clear noodle soup and simple and convenient preparation steps allow people to enjoy the food while feeling the refreshing pleasure of summer. Try it at home and enjoy yourself and your family with this soup?