Home-cooked delicacies – dried loach
Ingredients: loach, garlic, ginger, dried chili peppers, red peppers.
Seasoning: food oil, soy sauce, salt, cooking wine.
method
1) Soak the live loach in light salt water for one hour, let the loach spit out the dirt, wash and set aside.
2) Cut the ginger shreds, finely chop the garlic and wash the red pepper and cut into sections.
3) Pour the loach into the pot (immediately cover the lid for fear of live loach jumping out) and fry, after opening the lid, fry in oil until it is a little caramelized, scoop up and set aside.
5: Heat the oil, add ginger, garlic foam, dried chili pepper, red pepper and a little salt to simmer the aroma.
6: Then sauté the fried loach in a pan with cooking wine, soy sauce and salt.
