400 g of milk, 30 g of sugar, 8 g of matcha powder, 10 g of gelatin flakes, 200 g of light cream, one coconut meat, and a suitable amount of honey red beans.
Method:
Gilliptin tablets soaked in ice water for soft use; Heat the milk in a pan with sugar until it bubbles and turn off the heat; Add a large spoonful of hot milk to matcha powder and beat until matcha powder melts, pour back into the pot and mix well; Add the soft gelatin flakes and mix until the gelatin flakes are completely melted; Sift into a clean bowl; Cut out the coconut meat into small pieces, put it in an ice cream cup, leave a little decorative surface, pour the matcha milk into the cup, refrigerate for more than 3 hours, take out and put the coconut meat and honey red beans, and garnish with fragrant wood leaves.
