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Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

author:Modern Express

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Modern Express News (Reporter Liu Yun/Wen Gu Wen/Photo) "I especially want to eat coconut chicken, I told my mother a few days ago that I would eat it when I went back." "I want to eat my grandmother's egg sauce and dumplings!" Recently, at Nanjing Lukou Airport, passengers returning home from the Spring Festival carried large bags and small bags of New Year's goods, and their faces were full of joy and expectation. And the most missed hometown flavor also makes homesickness stronger.

Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

Recently, the Modern Express reporter came to Nanjing Lukou International Airport, passengers pushed luggage carts, which were full of New Year's goods, and some passengers called their families while walking, "I arrived at about 5 o'clock, don't forget to pick me up!" In the crowd, several children jumped up and down behind their parents, step by step towards the direction of home.

The Modern Express reporter saw that the day coincided with the Spring Festival couplets held at Lukou Airport to send blessings, and many passengers were queuing up to receive the Spring Festival couplets written by the calligrapher.

Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

Ms. Jiang and her son Liu Yikai, who had just completed the check-in procedures, received a few "Fu" characters and couplets, and the mother and son took them in their hands and looked at them, and carefully put them away. Ms. Jiang told the Modern Express reporter that the family usually lives in Shanghai, and recently took their son to Nanjing to participate in a competition, and then flew back to their hometown in Shenyang, Liaoning Province from Nanjing for the Chinese New Year. "I didn't expect to receive a handwritten couplet from a calligrapher at the airport, so I just took it back and pasted it, hoping for happiness and health in the coming year. ”

Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

Ms. Liu said that this short trip to Nanjing also left a deep impression on them, and they also bought Nanjing specialties to take home. "We bought a lot of delicious food from Nanjing, salted duck, roast duck and so on, which have been sent back to Shenyang by express. I also bought new clothes for the elderly in my family as New Year's gifts. ”

During the exchange, the reporter learned that Liu Yikai happened to belong to the dragon, and this year is his 12-year-old natal year. He is full of expectations for going home for the New Year, and the most anticipated thing is the taste of home. "I want to go home and eat my grandmother's egg sauce and dumplings!"

Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

Facing the camera, Ms. Jiang and Liu Yikai also sent New Year's wishes: "I wish you all good luck in the Year of the Dragon! Good luck in the Year of the Dragon! Good health and good luck!"

Su Jinglian, a Hainan girl, is a first-year student at China Pharmaceutical University. Recently, she just had a holiday, and she bought a ticket home for the first time. When it comes to what she wants to do most after returning home, Su Jinglian said: "I really want to eat coconut chicken! I told my mother a few days ago that I can eat it when I go home." ”

Coconut chicken, egg sauce...... When I go home for the Chinese New Year, what I am most looking forward to is the taste of my hometown

Su Jinglian, who was waiting at the airport, also went to the queue to get a pair after seeing that there was a couplet event. She majored in pharmaceutical analysis, and also asked a calligrapher to help write a "top journal meeting". "I believe that friends who do scientific research are like me, looking forward to publishing more journals, and this 'top journal meeting' is to hope that we can publish the journal smoothly in the new year. ”

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