【Chicken feet barbecue pickling recipe, barbecue sauce, barbecue sauce - a series of recipes are open, open a shop without worry】
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【Chicken feet marinated recipe】
The detailed recipe is: 5 kg of chicken feet, 500 g of garlic, 10 g of chicken essence, 100 g of spicy fresh food, 100 g of monosodium glutamate, 600 g of chili oil, 100 g of oyster sauce, 50 g of chicken juice
Production process: (1) First chop the chicken feet from the middle, cut the bones, but can not be chopped in half, then pat some flat, poured into water, rinse and soak for three hours, the bones in the blood and impurities flushed out. [Doing so can reduce the fishy taste of chicken feet, and secondly, avoid blood spilling out of the roast and affect the taste and senses, which is the key to this dish.] (2) Fish out the chicken feet, drain the water, and then use absorbent paper to dry, transfer in chicken essence, monosodium glutamate, oyster sauce, chicken juice in one direction and whisk until the glue is strong, then adjust the minced garlic, spicy fresh, pepper oil whipped evenly, wrapped in plastic wrap into the refrigerator, marinated at a constant temperature for more than three hours, you can use. (3) When the chicken feet are strung together with skewers, it is necessary to brush off the surface of the minced garlic, if there is no brush, it will cause the garlic to burn and blacken and affect the taste.
【BBQ Sauce Recipe】The detailed recipes are: Korean hot sauce 200 grams, hoisin sauce 200 grams, oyster sauce 100 grams, chicken powder 50 grams, monosodium glutamate 50 grams, Sprite 200 grams, tomato sauce 200 grams, sweet noodle sauce 250 grams, sesame paste 50 grams
Production process: (1) First pour the tahini into the pot, add Sprite and stir it until the tahini is grain-free. (2) Add all the above ingredients together in proportion and stir well, naturally let stand for three hours, so that they are fully integrated.
【BBQ Sauce】The detailed recipe is: 75 grams of pretzel salt, 50 grams of soybean powder, 12 grams of chicken powder, 5 grams of flavor powder, 15 grams of dried shallot powder, 1 gram of coriander powder, 13 grams of perilla powder, 15 grams of white sesame seeds, 25 grams of cumin powder, 25 grams of paprika powder, and 50 grams of cashew nuts
Production process: (1) First add all the above ingredients together in proportion, stir well, and then pour them into a blender and whisk into minced pieces.
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