Have you ever seen bugs in your head and bugs in your eyes? I'm sure you've seen this kind of news every year. Of the six foods with the most parasites, I bet on a pack of spicy strips, and you've eaten at least two of them, because the third one I also love to eat.
The first one, the field snail, many girls especially like, the field snail is the host of many parasites, plus its structure is relatively hidden, when eating also have to use a toothpick to pick, so it is difficult to clean clean, sometimes you can also eat the taste of the soil, so it is recommended that you eat less.
The second, the yellow eel, whether wild or domesticated, has parasites, what capillaries, jaw-mouth nematodes, many, many species, after infection with these parasites, it will be like a headless fly in our body, where there will be problems.
Third, crayfish can carry larvae of lung flukes, especially the shrimp head of crayfish, I also like to eat crayfish, but I have told you about eating crayfish a long time ago. Be sure to remove the head, let alone suck what is inside, it is not shrimp yellow, most of it is the digestive glands of crayfish, which not only have parasites, but also its heavy metal content usually exceeds the standard.
Fourth, raw eat freshwater fish shrimp crabs, what sashimi, drunken shrimp drunk crabs, there are liver fluke worms, do not listen to what others say raw eating is nutritious, good taste, I tell you to eat raw fish shrimp crabs, than you eat cooked snails, yellow eels, crayfish, the risk of infection with parasites is greater.
Fifth, the most common steak is the cow tapeworm, do not pursue what two points cooked, three points cooked for what is tender, I tell everyone that the steak must be at least five points cooked, seven points cooked, so that it is relatively safe. Chefs don't talk to me, don't tell me about taste, I think good health is taste, what shabu-shabu, hot duck intestines, goose intestines, hairy belly, and what to count, can only be hot for five seconds and seven seconds, I tell you. All the people who eat it are E. coli, what taste do you talk to me about?
The last half-cooked egg, that is to say, the heart egg, some people will also take the egg to eat raw, not cooked eggs, or raw eggs with parasites in the egg, it may be eaten through your mouth,
It is really not recommended that everyone do this, so can these things be eaten? Of course, you can eat, you just need to remember the three points I said, the first should try to cook it thoroughly, and second, the board and knife used at home should be raw and cooked as much as possible, and cannot be mixed together. Third, when cleaning these ingredients, if there is a wound on the hand, be sure to wear gloves, and remember to wash your hands in time after washing.