Yellow peel fruit referred to as yellow peel, most of them will ripen around June and July every year, it has the effect of rational qi stagnation, digestion and phlegm, is a common fruit in the south, sweet and sour.
Today, when I saw the yellow skin at home, I made a plate of yellow skin ginger stewed ribs on a whim.
After the ribs are marinated with salt and corn starch, add cooking wine and water, gently wash the yellow skin with flour and water, remove the core, then fry with ginger and garlic, pour in the ribs and stir-fry together with the yellow skin, put an appropriate amount of salt, rock sugar, soy sauce, add water to cover the ribs, simmer over medium heat until almost dry water, turn to low heat to collect water.
Haha, delicious appetizing yellow skin ribs simple tube is made alone, the unique sweet and sour aroma of yellow peel, let people appetite.
[TangYuan] [TangYuan] [TangYuan] [Yay] [Yay] [Yay] [TangYuan] [TangYuan] [TangYuan]
