#Yi Yin##Rural Revitalization##I give rural revitalization support#
Impression of Longtan, Luogou, China
Yi Yin's hometown, the hometown of the kitchen god.
Please see, what are the famous recipes in China from ancient times to the present?
Yi Yun Image
Inventor of soup medicine and originator of chefs
Court banquet
This article is written by Li Muzi
Link: https://www.zhihu.com/question/22365118/answer/769435918
Source: Zhihu
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(1) Xia Shang Zhou Qin Han Diet: "Zhou Li", "Ritual Rites", "Rites", "Lü Shi Chunqiu Xiaoxing Lan Ben Wei", "History of The Chronicle of Cargo Colonization", "Book of Han and Cargo Colonization Column", "Four People's Moon Order"
(1) Zhou Li, Liturgy, and Liturgy: These books contain numerous chapters on ancient meals, wine syrup, meal shyness, eating utensils, eating customs and customs.
(2) "Lü Shi Chunqiu Filial Piety, Ben Wei": This story of Yi Yin saying soup with "zhi wei" to illustrate the principle that appointing talents and promoting the way of benevolence and righteousness can win the world, and only those who have won the world can enjoy all the delicious dishes in the world. However, outside the original intention, it inadvertently recorded the foods and flavors that were promoted at that time, and also proposed the mainland and the world's oldest culinary theory.
(2) Wei and Jin Southern and Northern Dynasties Diet: "Food Treasure Record", "Nourishing Life Extension Record", "Bamboo Spectrum", "Qi Min Zhi Shu", "Southern Grass and Wood"
(1) "Food Treasure Record": written by Yu Zong of the Six Dynasties, collecting and recording the precious culinary masterpieces of the famous families of the emperors since the Wei and Jin dynasties, such as deer tails in Yizhong and so on. At the same time, a variety of "diet recipes" for dishes are collected, that is, cooking ingredients and cooking methods, procedures, and introductions to certain dietary remedies. Yu Wu's "Food Treasures" can be called the earliest known recipe monograph in Zhejiang. Although the dishes in Yu Wu's "Food Treasure Record" have a northern flavor (such as Deer Tail in Yizhong and Hun YangShi), its main content should be Jiangnan-style dishes, and it is mainly based on Huiji flavor.
(3) Sui and Tang Dynasty Five Dynasties Diet: "Burning Tail Feast Menu", "Food Classic", "Preparation of Urgent Thousand Gold Recipes and Food Treatment", "Recipes", "Dietary Therapy Materia Medica", "Sencha Water Record", "Food Doctor Heart Book", "Xiyang Miscellaneous Tricks and Wine Food", "Chef's Handbook", "Meal Record", "Ling table record", "Beitang Shuqian · Wine and Food Department", "Art and Literature Ju · Food Department"
(1) "Burning Tail Feast Menu": written by Tang Wei Juyuan, it records the diet menu of the Sui and Tang dynasties.
(2) "Food Classic": written by Xie Irony, written in the Sui Dynasty. This book records about fifty kinds of food in each category between the Southern and Northern Dynasties and the Sui Dynasty.
(4) Song Dynasty Diet: "Mountain Family Offering", "Wu's Zhongfeng Record", "Yunlintang Diet System Collection", "Lychee Spectrum", "Tangerine Spectrum", "Poultry Classic", "Bamboo Shoot Spectrum", "Benxin Zhai Vegetable Recipe", "RuCao Chronicle", "Shouqin Pension New Book", "Beishan Wine Classic", "Jade Food Batch", "Tea Record", "Lychee Spectrum", "Dongxi Trial Tea Record", "Tea Tasting Essentials", "Wine Recipe", "Tangerine Record", "Frosting Spectrum", "Xuanhe Beiyuan Tribute Tea Record", "Beiyuan Beilu", "Crab Spectrum", "Mushroom Genealogy", "Tokyo Dream Hualu" , "Capital City Jisheng", "Wulin Past Events", "Southern Song Dynasty City Records", "Mengliang Record", "Fansheng Record", "Taiping Imperial Records and Food Department"
(1) "Mountain Family Qing Offering": Written by Lin Hong in the Southern Song Dynasty, the content is mainly vegetarian, introducing 104 foods circulating at that time. The title of the book, "Mountain Family Offering", means the light drink used by mountain families to entertain guests. The book has two volumes, the first volume lists 47 kinds of drinks, and the second volume lists 57 kinds of drinks. It is said that vegetarian food is the mainstay, but there are also a small number of meat dishes, such as rice, soup, soup, cake, porridge, cake, breast, meat, chicken, fish, crab and so on. This book provides a good historical material for understanding the food style of Jiangnan and the culinary history of the Southern Song Dynasty.
(2) "Wu's Zhongfeng Record": It is said that during the Southern Song Dynasty, there were two famous female cooks in Jiangnan. One is The Fifth Sister-in-law of Song of Hangzhou, she makes fish soup outside the Qiantang Gate, and the "Song Sister-in-law Fish Soup" she created is still a famous dish in Hangzhou. The other was the Wu clan of Pujiang, and the Records of the Wu Dynasty is rumored to have been written by him. This book divides dishes into three main categories: preserved fish, vegetables and sweets, which are actually fish, vegetables and pastry foods.
(3) "Collection of Dietary Systems of Yunlintang": The author is Ni Zhan, a Wuxi native of the Yuan Dynasty. This is a culinary monograph that reflects the local food style of Wuxi in the Yuan Dynasty. The book brings together more than 50 kinds of diets, all of which are based on dish propositions, one by one, in addition to describing raw materials and ingredients, all explain the cooking methods, which is quite valuable for reference. There are many dishes in the book, such as: roast goose, honey stuffed cockroach, boiled bran, snow vegetables, green shrimp rolls, etc., all of which are more exquisitely made. Today's Famous Su-style dish "Hibiscus Crab Bucket" (a "Snowflake Crab Bucket") was developed on the basis of its honey-stuffed cockroach. The dishes in the book are mostly fish, shrimp, crab, snail and lake water vegetables, which are the reflection of the food characteristics of the author's home water town.
(6) Yuan Dynasty Diet: "Yi Tooth Relic", "Dietary Instructions", "Drinking and Eating", "Pu History", "Vegetable Recipes", "Agricultural Books", "Daily Materia Medica", "Summary of Nongsang Clothing and Food", "Yunlintang DietAry System Collection", "Complete Collection of Household Must-Use Matters", "Dietary Instructions", "History of Food"
(1) "Yi Ya Will": It is a work imitating the ancient food scriptures. The book is divided into twelve categories, such as preserved vegetables, cakes, cakes, soup cakes, etc., and a total of more than 150 kinds of spices, drinks, cakes, pastries, dishes, preserves, and food and medicine are recorded, and the content is very rich. The dishes of this book have four major characteristics: First, the thickness is suitable and the adaptation is wide. The second is that the preparation method is concise, and it can be made at a glance, such as: steamed anchovy, oven roasted chicken, sugar steamed eggplant, meat oil cake, spiced cake and so on. The third is the preparation method of some relatively special dishes, which has important historical value, such as "fire meat", that is, the smoking method of ham. The fourth is to combine diet and treatment, of which the "food and medicine" includes 13 kinds of food and medicine, which is worth excavating.
(2) "Dietary Instructions": The author Jia Ming, who was born in the Southern Song Dynasty, died in the early Ming Dynasty, lived for three generations, and lived for 106 years. Ming Taizu Zhu Yuanzhang was very interested in Jia Ming's dietary health, and when he summoned him, he asked him about the method of maintenance, and he replied: The key lies in diet. Subsequently, he wrote the "Dietary Instructions" and presented it to the imperial library. The "Dietary Instructions" is a complete book of eight volumes, the first volume of 30 kinds of water, 6 kinds of fire; the second volume of 50 kinds of cereals; the third volume of 86 kinds of vegetables; the fourth volume of 59 kinds of fruits; the fifth volume of 33 kinds of flavors; the sixth volume of fish 65 species; the seventh volume of poultry 34 species; the eighth volume of animals 40 species. In addition, there are several types of food poisoning, detoxification, and collection methods.