[Breeze] 1. Fresh bitter melon is cleaned, cut in half, remove the bitter melon and cut into slices; garlic is crushed with a knife and chopped into minced garlic; millet spicy is cleaned and chopped;
[Breeze] 2. Blanch the bitter melon: boil the water in the pot, add a few drops of oil, a little salt, pour in the cut bitter melon, blanch the water for 1 minute, quickly fish out and rinse in cold water, cool and control the dry water;
[Breeze] 3. Refrigerator refrigeration: pour into the basin, add minced garlic, millet spicy, soy sauce, balsamic vinegar, salt, sugar, sesame oil, a little cooked sesame seeds with chopsticks stir well, cover with plastic wrap and put in the refrigerator for 10 minutes (the key to crisp bitter melon);
[Breeze] After 4.10 minutes, take out the bitter melon, put it on a plate and eat, and a refreshing and cool bitter melon will be ready.
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