Delicious and tempting a few home-cooked dishes, delicious simple nutrition to relieve hunger, the family to eat with relish
Braised beef
Ingredients: beef, star anise, fragrant leaves, grass fruits, cinnamon, Pixian watercress, green onion, ginger, garlic, sugar grams, cooking wine, soy sauce, peppercorns, salt, allspice powder to taste.
Method:
1: Wash the beef and put it in boiling water, add cooking wine, boil and drain the water, cut into small pieces and set aside.
2, the appropriate amount of oil in the pot, heat up, add green onion, ginger, garlic stir-fry;
3、 Then add beef pieces and fry dry water;
4, then put the bean sauce and stir-fry the aroma, add sugar, cooking wine, five-spice powder, star anise, grass fruit, cinnamon and stir-fry evenly.
5: Add boiling water soaked in beef and put into a pressure cooker for 20 minutes.
6: After cooling, you can add potatoes and carrots to boil. If there is no pressure cooker, you can put it in a normal saucepan and slowly cook over low heat until the juice is thick and the meat is crispy.
Spicy chicken in the middle wing
Ingredients: Chicken thighs (large) 1 dried chili pepper 40 g ginger slices 3, 4 slices garlic slices 7, 8 slices of green onion 7, 8 pieces cooking wine 1 tbsp salt 1 tsp white pepper a little light soy sauce 2 tbsp white sugar 1 tbsp white sesame seeds 1 small dish of peppercorns 1 small dish
method
1: Cut the chicken thigh into bite-sized pieces. Marinate with salt, white pepper, cooking wine for 15 minutes.
2: Heat the oil pan over medium and high heat. Stick the chopsticks in, if the edge of the chopsticks bubbles, it means that the oil temperature has reached the level that it can be fried. Remove the chicken nuggets and quickly scatter them with chopsticks. Fry until golden brown and lightly charred. Don't lay too much at once, I blow it up three times.
3: Leave some oil at the bottom of the pot, sauté the pesto slices and ginger slices and peppercorns over low heat, then stir-fry the ginger slices for a minute or two, and stir-fry the dried chili peppers well. The fire is not too big, too big dried peppers are easy to fry black. Smell garlic, pepper, spicy taste is enough.
4: Remove the chicken nuggets and stir-fry well. After sprinkling the sugar with white sesame seeds and turning well, turn the green onion and turn it over again to get out of the pot.
Spicy chicken claw quail eggs
Ingredients: 500g chicken feet, 20 quail eggs, a handful of green onion, 3g garlic, 3g ginger, 2 spoonfuls of cooking wine, dried chili pepper, 1/2 spoon of dark soy sauce, 1/2 spoon of light soy sauce, and a suitable amount of allspice powder
Method:
1: Wash the quail eggs and put them in water to boil on high heat, then turn to medium-low heat and cook
2. Use a knife to remove the toenails and chop them into small pieces for later
3: Put water in the pot, put in the cut chicken feet, then pour a little cooking wine to remove the fishy, boil and wash the foam with warm water, drain the water and set aside
4: Cut the garlic ginger into cubes and cut the green onion into longer pieces
5: Put a little oil in the pot, add ginger and garlic, sauté the green onion until fragrant, and sauté with a little dried chili pepper
6: Pour in the chicken feet and quail eggs and fry until the outside of the chicken feet is slightly yellow
7: Add a spoonful of cooking wine, half a spoon of dark soy sauce, and a little soy sauce, a little sugar, a little spice powder, stir-fry until evenly colored
8: Pour in the appropriate amount of hot water just submerged the ingredients, bring to a boil on high heat and turn to medium heat
9: Collect the juice on high heat, add a little green onion, and sauté well
