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This scallop leek pork ravioli, read it once and you'll see it

author:Bean and fruit delicacies
This scallop leek pork ravioli, read it once and you'll see it

Whether we like it or not, life is always urging us to step forward, people pack up, set off, trek, settle down, where they stop, where they will light a fire.

By Daily Ornl

<h2>Royalties</h2>

Minced meat 300g

Shell column 200g

A handful of leeks

Eggs one

Wonton skin to taste

<h2>Practice steps</h2>

This scallop leek pork ravioli, read it once and you'll see it

1, as far as the obsession with details is concerned, it is important to choose the right ingredients. A good ingredient depends on its source, scallops come from the recognized pure sea, and the unique sea temperature and salinity nourish the unparalleled delicious seafood. Every shell is hard-won!

This scallop leek pork ravioli, read it once and you'll see it

2, according to their own taste to add spices, the original taste. The taste is definitely not bad.

This scallop leek pork ravioli, read it once and you'll see it

3. Carefully selected good ingredients. Each bite is a satisfying and happy memory.

This scallop leek pork ravioli, read it once and you'll see it

4, I often prepare some wonton dumplings to freeze up quickly. The daily life of a housewife, everything seems ordinary, but everything has already melted strong love and affection into simple meals.

This scallop leek pork ravioli, read it once and you'll see it

5, I often add egg skin, shrimp skin, seaweed to the soup. Four-way food, but a bowl of human fireworks.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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