Lazy version of sugar-free and oil-free bread
Ingredients: 320 g of regular flour; 50 g of milk powder + 180 g of warm water (no milk, thanks to surviving milk powder); 3 g of yeast powder; an egg; a bag of "nuts of the day" (optional).
Step: 1 milk powder in a bowl add 180 grams of warm water to boil (if it is milk room temperature, it is also 180 grams) pour into the bread machine, beat the eggs (if you want to add oil can be dripped at this time, about 20 grams on the line)
2 flour pour into the bread maker, don't stir! Gently dig a small pit to bury the yeast; if you want to add sugar and salt at this time, just put it on the flour. Add the nuts. I tried that yeast must be strictly controlled at 3 grams. Once I added a little less yeast, the bread collapsed and sticky; once I added a little more, the noodles were on top of the lid, and the top was not enough to heat up.
3 Start [ok] with the "staple bread" function and enjoy the delicious food after three hours. The crust is crispy and fragrant, the inside is fluffy and brushed, soft, nuty and sweet, and particularly delicious. But the one in my family was particularly concerned about the taste, saying that this time the taste was rough [laughs] This guy's mouth is really tough, I have to admit that I did not refuel. I have to say that even if nuts with high oil content such as walnuts and cashew nuts are added, it is still better to add oil. Add oil to moisten. But for the sake of health, you should not add sugar and refuel. I think just adding walnut kernels will do.
Side dish: Steamed chicken cake with coriander sauce. Haha, Mix and match between East and West.
This bread machine was bought in 2013, good to make, good quality [laughs]
