Yesterday, a friend brought two mackerel imported from Japan, 500 grams for 120 yuan, and he said that it was very good to make sashimi.
It is very coincidental that the domestic mackerel is 12 yuan a pound, and yesterday I also bought two pounds.
Watching my friend fiddle with these two Japanese imported mackerels in the kitchen felt a little strange.
Mackerel is not a precious marine fish, many seas in the world can be caught, why spend 120 yuan to buy two imported frozen fish?
If this kind of near-coastal pelagic fish, the sea of Japan produces better water quality, worth this price, I do not agree, look at the Olympic Games, Japan's Tokyo Bay water quality and stinky gutters of sewage what is the difference?
The most famous source of Japanese mackerel is Aomori Prefecture, which is only 429 kilometers away from Fukushima, Japan.
Today, why do people still regard the aquatic products imported from Japan as a guideline, an ordinary blue and white fish.
I am by no means convinced that the quality of Japanese marine products can be better than that of domestic products.
The price is ten times more expensive, which is a typical representative of spending unjust money!
