#Family Food Awards # Food is a love of ordinary life ð¤
Handmade beef sauce, the meat is fragrant, the color is rosy, soft and rotten, it is really delicious all over the world, only here is the most fragrant.
In fact, the mouth-watering sauce beef method is very simple, the first selection of ingredients is the best tendon meat, or the neck area, in short, the active parts are delicious, tough, chewy and will not fall apart when cut.
Next, give it a cold bath, repeatedly soak for 5-6 hours, become clean and white on it [teeth] and then it is the pickling process, this process to add according to their own preferences, green onions, ginger, garlic, cooking wine is essential, other spices such as; white root, fragrant leaves, fennel,...... You can also use (thirteen spices instead) the focus is on, be sure to rub the flavor repeatedly (you can use the braze to break a few more holes) and then put it in the refrigerator to sit, 24 hours is best, if you are in a hurry, it must be at least 5-6 hours.
The following is the sauce making process, everyone is a little restless, listen to me, put water in the pot to boil, and then put in the marinated beef again on high heat to remove the foam, 5 minutes after the meat is fished out to cool. At this time, start to prepare the sauce, use a large bowl to dilute the dry sauce with water to remove the residue, brush the pot clean and put in the water (the old soup is the best) and the diluted sauce, open the meat that has been cooled on high heat, put in a variety of spices that you like, put two small pieces of chili peppers on high heat, simmer for 2-3 hours, use chopsticks to easily pass through the flesh is cooked, turn off the heat and let it sit naturally cool and fish out, control the soup into the refrigerator To be easy to cut when eating, the food cut out is beautiful, the color and aroma are beautiful to have appetite [Yay] Well, let's introduce it here. If you have a better sauce preparation method, please leave a comment ðð
