#舌尖上的美食, what have you eaten # Speaking of eating my favorite is fish, the same fish will do people cooked out of the fish fresh meat tender taste delicate and fragrant, there is no fishy taste, today I will do with you a "tofu perch pot" I have eaten before I especially love to eat this dish, preparation method: Ingredients: 1 piece of sea bass 1 piece of tofu 1 piece of onion 1 piece of onion 1 piece of millet pepper 3 slices of garlic 3 slices of garlic 3 cloves of soy sauce 1 spoon of oyster sauce 1 spoon of green onion 1 head of salt chicken essence 1 spoon of cooking wine to taste Peppercorns with spare Tofu perch pot Recipe Step 1: Wash the perch to scale, remove the internal organs, wash the cheeks, cut the fish head into strips or cut into pieces and put into the basin Step 2: Add 2 spoons of soy sauce A small amount of salt 1 spoon of oyster sauce Pepper chicken essence Appropriate amount of cooking wine 1 spoon of pepper Appropriate amount of ginger and onion Pickled evenly for about half an hour When marinating according to personal taste Step 3: Half an onion 1 tofu are cut into pieces, ginger garlic millet spicy cut well Step 4: Add oil to the pot and add tofu to cook until golden brown on both sides Step 5: Add ginger garlic millet peppercorns to stir-fry with pot oil and add onions to fry several times and put them in a small casserole to spread Step 6: Put a little salt on the fried tofu on the onion to taste Step 7: Add the marinated sea bass pieces and pour the fish with the marinade juice to pick up and throw away, the onion is poured along the inside of the pot into a small half bowl of boiling water Step 8: Cover the lid and boil over medium heat, then cook for 15 minutes on low heat Step 9: Open the lid and put in the green onion for about 10 seconds, this fragrant tofu sea bass pot is ready, pro you also want to eat it together to make it [money] Remember to pay attention to the collection Oh!
