#Which vegetables are suitable for cooking buns #Make vegetable buns, often eat leeks, eggplant, beans... There are many, many, but the personal feeling of the red and white radish cabbage bun is still relatively unique. Radish is called "little ginseng", plus chopped fungus, shiitake mushrooms, enoki mushrooms, lean pork, love to eat peppers, you can sprinkle a little chili powder, wrapped in a pot of radish meat buns, steamed at the moment you can smell the fragrant radish meat buns. For people who love to eat turnips and meat, this kind of radish meat bun, that is simply the ceiling of the bun world. But if you want to use radish to wrap vegetarian buns, you can use diced red and white radish plus boiled soft chopped vermicelli, which is also very good!
