1: Wash the duck head repeatedly, especially inside the mouth and tongue.
2) Heat oil, add garlic, ginger, bean paste, dried chili peppers, peppercorns and sauté until fragrant.
3) Add the duck head and stir-fry, add the old marinade broth, soy sauce and salt after a while and simmer.
4) Simmer for about 20 minutes over low heat, the duck head will change color by absorbing the soup, add white sesame seeds and other condiments to serve.
Sichuan flavor Sichuan cuisine (56) spicy duck head ingredients: duck head, dried chili pepper, star anise, grass fruit, pepper, pepper, ginger, garlic. Seasoning: food oil, bean paste, soy sauce, salt, old brine soup. do
Sichuan flavor Sichuan cuisine (56) spicy duck head ingredients: duck head, dried chili pepper, star anise, grass fruit, pepper, pepper, ginger, garlic. Seasoning: food oil, bean paste, soy sauce, salt, old brine soup. do
Sichuan flavor Sichuan cuisine (56) spicy duck head ingredients: duck head, dried chili pepper, star anise, grass fruit, pepper, pepper, ginger, garlic. Seasoning: food oil, bean paste, soy sauce, salt, old brine soup. do
After five consecutive years of declining net profit, Southern Black Sesame will usher in a profit turnaround in 2023. However, revenue fell 11.25% year-on-year to 2.677 billion yuan. As a food business...
