Text/Yangcheng Evening News all-media reporter Li Huankun
Image/screenshot of the live broadcast
April 15-21 is the 28th National Cancer Prevention and Control Awareness Week. On April 20th, the Changgang Subdistrict Office of Haizhu District, Guangzhou, together with the Cancer Prevention and Control Center of Sun Yat-sen University, held an online lecture on anti-cancer science with the theme of "Integrating Resources and Scientific Cancer Prevention".
The anti-cancer science lecture adopted the method of online live broadcast, and invited a number of experts and professors from the Department of Endoscopy, Gastric Surgery, Colorectology, And Department of Pharmacy of the Cancer Prevention and Control Center of Sun Yat-sen University to bring cancer prevention and education to everyone, including "Screening and Prevention of Early Gastric Cancer", "Hereditary Stomach Cancer Is Not Terrible, Timely Screening and Prevention of It", "Postoperative Dietary Guidance for Gastric Cancer", "Screening and Prevention of Colorectal Cancer", "Preventable and Treatable Colorectal Cancer" and "Decoction and Use Of Traditional Chinese Medicine".
In the online lecture, Wang Yuhong, attending physician of the Department of Endoscopy of the Cancer Prevention and Control Center of Sun Yat-sen University, introduced that the mainland is a country with a high incidence of gastric cancer. The high incidence and mortality of stomach cancer are a type of malignant tumor that seriously endangers the health of the people on the mainland. The occurrence and development of gastric cancer is the result of multi-factor, multi-step, multi-stage interaction, caused by environmental factors, dietary factors, infectious factors, genetic factors and other factors. Among them, environmental factors and dietary factors are important influencing factors. Long-term use of pickles, moldy foods, smoked pickled foods, and excessive intake of table salt will increase the risk of stomach cancer.
Gastric cancer can be divided into early gastric cancer and advanced gastric cancer. Once early gastric cancer occurs, after active treatment, the 5-year survival rate is as high as 90%, and even cured, while advanced gastric cancer is still less than 30% even after surgery. But unfortunately, more than 90% of the stomach cancers found in the mainland are advanced gastric cancers, and the early diagnosis rate of early gastric cancer is less than 10%, so early screening of gastric cancer is very important.
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The relevant person in charge of the Changgang Street Office said that the online health science popularization not only meets the needs of the public, but also allows more patients to truly experience the Internet medical services, improve the public's awareness of the core knowledge of cancer, and popularize the concept of scientific cancer prevention. "I hope that everyone is the first responsible person for their own health, take the initiative to participate in cancer prevention health examinations, achieve early prevention, early detection, early diagnosis, early treatment, reduce cancer incidence and mortality, and establish a healthy lifestyle."
News plus material
Who are targeted for stomach cancer screening?
Those who meet any of the following Articles 1 and 2 to 6:
1. Age over 40 years old, male or female;
2. People in areas with high incidence of gastric cancer;
3. Helicobacter pylori infection;
4. Previously suffering from chronic atrophic gastritis, gastric ulcer, gastric polyps, postoperative residual stomach, hypertrophic gastritis, pernicious anemia and other gastric precancerous diseases;
5. First-class relatives of patients with stomach diseases;
6. There are other high-risk factors for stomach cancer (high salt, pickled diet, smoking, heavy alcohol consumption, etc.).
How to eat a reasonable diet after stomach cancer surgery?
Liang Chengcai, attending physician of gastric surgery at the Cancer Prevention and Control Center of Sun Yat-sen University, introduced that the prevalence of malnutrition in surgical patients is 20% to 80%, of which 1/3 of the patients are assessed as having a medium and high risk of malnutrition before gastrointestinal surgery, and the proportion of severe malnutrition after gastric cancer has increased sharply, so the whole nutrition management before surgery, postoperative and rehabilitation period is an important part of achieving rapid recovery of tumor surgery patients. Liang Chengcai proposed the postoperative dietary guidance of "eating as early as possible and eating step by step". (For more news, please pay attention to Yangcheng Pie pai.ycwb.com)
Source | Yangcheng Evening News Yangcheng Pie
Editor-in-charge | Wang Nan