book
It is the ladder of human progress
The key to wisdom
The spiritual home that cannot be separated
Chinese civilization
It is the only civilization in the world that has never been interrupted
Ancient sages struggled to read
Serving the nation
Let's look back at history
See how the ancient "xueba" was refined

Interest is the best teacher
Yu Qian regards books as friends
Shadows follow each other, sorrow and joy together
Absorb the essence of books and incense, and cultivate the aura of Haoran
Become a national hero admired by the world
Du Fu's book should be read more thoroughly
Therefore, he is quick in thinking and easy to move his pen
There are more than a thousand poems that have been handed down
Revered as a "poet saint"
Yan Zhenqing lost his father at an early age
Cherish reading
Calligraphy has been passed down through the ages
There is poetry and bookishness in the belly, and the most important thing is that reading can go far
They love to read, and they read
The theorist Zhu Xi reads intently
The "three-to" method works well
Su Shi, a great scholar, realized it through repeated reading
The taste of reading, the longer you go, the deeper it gets
The poet Tao Yuanming likes to enjoy articles with like-minded people
Discuss and analyze difficult problems together
Mutual inspiration, Chanaya
Good methods do more with less, and good habits benefit for life
Reading books and governing learning is valuable in obtaining the Fa
They will read books and know how to apply what they have learned
Mencius was good at reading and analyzing, and did not blindly believe in books
The poet Lu You advocated the practical application of what he had learned
Gu Rare encouraged his son to apply his knowledge in practice
Reading can be doubtful, and doubting can inspire faith
Fire refines true gold, and practice produces true knowledge
Producers: Wei Tiemin, Liu Kai
Reporters: Lu Mengqi and Wang Xuetao
Poster Maker: Kang Jingxuan
Editor: Li Yan
Xinhua news agency to the outside
Shanxi Branch of Xinhua News Agency
Co-production