The safety and health of infant milk powder is an issue that all mothers are concerned about, and food safety issues have always been strictly watched by the state. So, as far as the current domestic market is concerned, there are several types of milk powder, and how to distinguish the types of milk powder?
Types of milk powder
At present, milk powder in the domestic market can be roughly divided into three categories according to the source channel, domestic milk powder, imported national milk powder, and sea amoy products. As the name suggests, domestic milk powder refers to the local production in accordance with the national standards strictly implemented production; imported national milk powder is produced and shipped to the country by foreign dairy enterprises after obtaining the national food injection brand name; Haitao milk powder refers to foreign dairy enterprises that have not obtained the national food injection brand name, not fully produced in accordance with national standards, and are generally purchased through purchasing agents or e-commerce channels.
Relatively speaking, domestic milk powder and imported National Bank milk powder is safer, the implementation standards of Haitao milk powder are in accordance with the implementation standards of the place of production, which is not the same as the domestic standards, and may add some more sensitive ingredients, such as vanillin, maltose, maltodextrin and so on, which are very concerned by Bao Ma. And the moisture of Haitao milk powder is relatively large, it is recommended that you choose carefully, and there are not many good milk powders in domestic and National Bank milk powder.
Segmentation of milk powder
At present, the milk powder in the domestic market is divided into 1 stage, 2 stages and 3 stages according to the national regulations, and there are 4 stages of milk powder (modulated milk powder) and many children's growth milk powder in the industry, which belong to the category of milk powder, and the implementation standards and milk powder implementation standards are not the same. 0 to 6 months is 1 stage of milk powder, 6 to 12 months of 2 stages of milk powder, 1 to 3 years old is 3 stages of milk powder.
The first implementation standard of formula milk powder is GB10765, mainly for formula milk powder for babies from 0 to 12 months, and the outer packaging of milk powder must be printed with [Implementation Standard: GB10765]. The second implementation standard of formula milk powder is GB10767, which is mainly formulated for infants from June to December and infants from December to 12 months and infants from December to 36, so the outer packaging of the 2nd and 3rd stage milk powder must be printed with [Implementation Standard: GB10767].
When choosing milk powder, mothers must pay attention to whether the position of the milk powder is suitable for their baby, and they do not have to choose the position strictly according to the baby's age, to see the baby's nutritional needs and the baby's physique gradually change the position.
Milk source category of milk powder
At present, the baby milk powder on the market has milk powder, goat milk powder, organic milk powder, A2 milk powder, the milk powder category on the market is the majority, and the goat milk protein molecules of goat milk powder are more delicate and more suitable for babies with poor digestion and absorption.
Organic milk powder is suitable for people who tend to choose high-quality milk sources, and organic milk powder has also been recognized a lot because of the characteristics of safety, natural, green pollution-free, and the certification standards of organic milk powder are more stringent, and there are only 30 organic milk powder registered in the mainland, and in the management of organic milk source farms, because of the natural growth of the pasture and the natural management of dairy cows, the organic raw milk produced is more high-quality than the natural nutrients of ordinary raw milk, such as vitamins in organic milk sources, β-carotene and iron are higher, and the advantages of organic milk sources are infinitely magnified.
The emergence of A2 milk source is because some people will be intolerant of lactose in milk, and some people will be allergic to milk protein and cause symptoms such as intestinal discomfort, because the A1 protein in milk BCM-7 produced in the digestive process is more likely to cause gastrointestinal discomfort, while A2 protein is affinity for the stomach and intestines. The earliest is from the Australian A2 company developed, now many brands have also begun to exert efforts on A2 milk source, now the mainland registered baby with A2 milk source milk powder has 26 models, and organic A2 milk source milk powder has 10 models, at present, there is not much choice for consumers, but with the addition of more brands, I believe that the categories on the market after that will be more abundant.