▲ Chen Delie hosted "The Kitchen of the Happy Guest". (Photo/ Courtesy of Sanli)
Reporter Xu Yiqun/Taipei Report
The anime "Zhonghua Yiban" has accompanied many people to grow up, even if it is still broadcast on TV from time to time, the "dish" in it still makes many people wonder whether it is done in the end. Artist Chen Delie has been passionate about cooking since he was a student, holding chinese and Western food licenses in his hands, and has also published recipe books. But when he attended the press conference of Sanli's "Fun-loving Kitchen" today, he laughed and said, "Actually, I really tried!"
▲ Many netizens jokingly call anime food "heterogeneous cuisine". (Photo/Rep)
Almost all the food in "Zhonghua Yiban" has miracles, Chen Delie laughed and said that he likes the male protagonist Xiao Dangjia (Liu Pleixing) very much, and also tries to cook the dishes made by the protagonist, "probably only 1 in 4 feasible, some of the filling alone can not be made"; on the contrary, the "steel stick solution" to solve the master's cooking and dumpling dishes can almost be made. As for Master Xie's "golden open mouth smile (laughing buns)", Chen Delie revealed in his own opinion that it is unlikely that the buns will laugh, but the first taste of the dish will indeed make people stunning and smile, which is more reasonable.
▲ This classic anime has many classic lines. (Photo/Rep)
For more than 10 years of cooking, Chen Delie has constantly tried to challenge himself to make new dishes, but he has also made foods that are difficult to swallow even if he fails, fortunately, there are family members who can help "share". He revealed that a "chestnut roast meat" made the whole family miss it the most, and he also restored it as completely as possible, so that the whole family could taste the memories of the past every New Year.
Chen Delie recently joined the "Fast Kitchen of The Fun Guest", each episode with different guests to experience local life in Hakka villages, and try to make Hakka cuisine, even if he did not know much about Hakka before, he was interested in fresh cooking things.