Guide
As a qualified "anti-aging master", how can you not know the ever-changing life extension technology?
Pay attention to the time school to chase the new express column, here contains the freshest life extension information, take you to the first time to link the world's cutting-edge longevity technology trends.
Globally, colorectal cancer is the third most common cancer in men and the largest and most common cancer in women.
Although most colorectal cancers occur in adults 50 years of age and older, 12% are diagnosed in people under the age of 50. The overall mortality rate from colorectal cancer has been declining in recent decades. However, between 2007 and 2016, the number of deaths from colorectal cancer among people under the age of 50 increased by 2% per year. The emergence of this data should increase the attention paid by the mainland to this disease and strengthen the screening of risk factors for possible diseases.
Early screening for colorectal cancer focuses on well-known factors that increase the risk of developing the disease as family history and individual chronic enteritis.
In the United States, more than half of colorectal cancers can be attributed to unhealthy eating habits, lack of exercise, smoking, and alcohol abuse.
A recent study highlighted a strong association between diet and the incidence of colorectal cancer. In the daily dietary pattern, the higher intake of dietary fiber and yogurt is the lower risk of colorectal cancer. Conversely, if alcohol and red meat intake is high, the risk of colorectal cancer increases dramatically.
Lifestyle is not static, we can start with daily diet to reduce the risk of serious diseases. In addition to dietary choices, human characteristics such as body weight, body fat percentage, and BMI index are also high risk factors for colorectal cancer.
Recently, scientists are actively studying the correlation between height and risk of colorectal cancer and have conducted several studies to determine whether people with higher levels are more likely to develop colorectal cancer.
The research team conducted 47 observational studies involving 280,644 cases of colorectal cancer and 14,139 cases of colorectal cancer adenomas. Thirty-three studies reported data on the incidence of colorectal cancer per 10 percent.
Although there is evidence that the risk of colorectal cancer increases with height, because everyone's height stops in their twenties, the risk factor of height is ignored in clinical screening.
The research team has conducted multiple studies to determine whether adult height can serve as an independent risk factor for colorectal cancer.
The researchers came up with a log-linear relationship between the height change for every 10 cm increase in height and the risk of disease. Among the subjects involved in the study, the tallest had the shortest risk of rectal cancer by a full 24 percent. For every 10 cm increase in height, the risk of rectal cancer increases by 14%.
Since the beginning of the 20th century, the average height of men around the world has been on the rise due to improved nutrition, national sports and medical resources, with adult men in the UK increasing by 4 inches (10 cm) and the height of the Japanese population increasing in recent decades. As for the growth data of the mainland, the authoritative journal "Lancet" has published a global survey, and in the past 35 years, the average height of Chinese men has increased by 9cm!
The reason why taller people have a higher risk of cancer may be that the chance of cell mutations is increased, and the proliferation of more active cells in higher human organs may increase the likelihood of leading to malignant transformation mutations.
—— TIMEPIE ——
Adult height cannot be changed after setting, but we can reduce the risk of colorectal cancer from our daily dietary habits: quit smoking, quit drinking, quit red meat.
Pay attention to the time school, pass on more health information, and take you to fight aging scientifically.